Why make this recipe
Amish Hamburger Steak Bake is a comforting and hearty dish that combines juicy hamburger patties with a rich and creamy gravy. This recipe is perfect for family dinners or gatherings, as it is both easy to prepare and filling. The combination of beef, onions, and gravy creates a flavor that warms the soul and brings everyone together around the dinner table. Not only is it delicious, but it also utilizes simple ingredients that you may already have in your kitchen.
This recipe embodies the spirit of home-cooked meals, evoking a sense of tradition and warmth. It’s an excellent choice for busy weeknights or lazy weekends when you crave something hearty yet simple. The Amish style reflects comfort food at its finest, welcoming everyone for seconds, and even thirds!
How to make Amish Hamburger Steak Bake
Making Amish Hamburger Steak Bake is a straightforward process that anyone can follow. Let’s break down the steps to create this delicious meal.
Ingredients
To prepare this hearty dish, you will need the following ingredients:
- 2 lbs Ground beef (80/20 blend for best flavor)
- 1/2 cup Breadcrumbs (Plain or seasoned)
- 1 Egg (Beaten)
- 1 Onion (Finely diced)
- 2 tsp Salt
- 1 tsp Black pepper
- 3 tbsp Butter (Salted or unsalted)
- 3 tbsp All-purpose flour (For thickening gravy)
- 2 cups Beef broth (Low sodium preferred)
- 1 cup Heavy cream
- 1 Onion (Sliced)
- 1 tsp Garlic powder
Directions
Follow these simple steps to create your Amish Hamburger Steak Bake:
Prepare the Patties: In a large bowl, gently mix together the ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper. Once mixed, form the mixture into 6 to 8 oval-shaped patties. Set them aside to rest while you prepare the gravy.
Brown the Patties: In an oven-safe skillet, brown the patties over medium heat for 3 to 4 minutes on each side until they achieve a nice golden color. Once browned, remove the patties from the skillet and set them aside.
Make the Gravy: In the same skillet, add butter and sauté the sliced onions until they become soft and translucent. After the onions soften, sprinkle in the flour. Stir for about 2 minutes until well combined.
Add Broth and Cream: Gradually whisk in the beef broth and heavy cream, stirring continuously until the gravy thickens slightly.
Combine Patties and Gravy: Carefully nestle the browned patties back into the gravy in the skillet. Make sure they are well-coated in the delicious sauce.
Bake: Cover the skillet tightly with a lid or aluminum foil. Place it in a preheated oven at 350°F and bake for 45 minutes. After that period, uncover the skillet and bake for an additional 15 minutes to let the gravy develop even more flavor.
Rest and Serve: Once done, remove the dish from the oven and let it rest for about 10 minutes before serving. This will help the flavors to meld together nicely.
Nutriment benefits
Amish Hamburger Steak Bake is not just delicious; it also offers several nutritional benefits. Ground beef is a good source of protein, which is essential for muscle growth and overall body function. The addition of onions provides vitamins like vitamin C and B6, which are beneficial for the immune system and metabolism. High-fat cream adds richness and flavor but should be enjoyed in moderation.
Using low-sodium beef broth helps to reduce the overall sodium content, making this dish a bit healthier without sacrificing taste. Pairing it with veggies or a fresh salad can add even more nutritious elements to your meal.
What to Serve With Amish Hamburger Steak Bake
This dish pairs well with several sides to create a full meal. Here are some suggestions:
- Mashed Potatoes: The creamy texture of mashed potatoes complements the savory gravy beautifully.
- Steamed Vegetables: Broccoli, green beans, or carrots add color and nutrients to your plate.
- Rice: A simple rice pilaf or white rice can soak up all that delicious gravy.
- Biscuit or Bread Rolls: Warm bread is perfect for sopping up the gravy, enhancing the overall experience.
Why You’ll Love This
You’ll love Amish Hamburger Steak Bake because it’s a simple, all-in-one meal that brings comfort without fuss. The dish is versatile, allowing you to adapt it with different seasonings or sides based on your family’s preferences. The use of straightforward ingredients makes it budget-friendly and accessible.
Moreover, the cooking method allows for the flavors to meld beautifully, creating a dish that’s bursting with taste. It’s a meal that feels special yet is remarkably easy to prepare, making it ideal for both everyday dinners and occasions.
How to store Amish Hamburger Steak Bake
If you have leftovers, be sure to store them properly to maintain their flavor and texture. Here’s how to do so:
- Refrigerator: Store the dish in an airtight container in the fridge for up to 3–4 days. Make sure it’s cooled down before sealing it.
- Freezer: You can also freeze the leftovers for up to 2–3 months. Ensure it is in a freezer-friendly container and labeled with the date.
- Reheating: When you’re ready to enjoy your leftovers, reheat in the microwave or on the stovetop until heated through. You might add a little water or broth to keep it moist while reheating.
Tips and mistakes to avoid
Don’t Overmix the Beef: When mixing the ingredients for the patties, be gentle. Overmixing can result in dense patties.
Watch the Browning: Ensure that patties are browned nicely but not burnt. A mere 3 to 4 minutes on each side should do the trick.
Adjust the Gravy: If your gravy is too thick, feel free to add more beef broth or cream during the cooking process until you reach your desired consistency.
Allow to Rest: Do not skip the resting time after baking. It allows the flavors to settle and results in a tender dish.
Variation
While this recipe is delicious as-is, there’s always room for creativity in the kitchen. Here are some variations to consider:
- Add Veggies: Chopped bell peppers, mushrooms, or spinach can be mixed into the beef for added nutrition and flavor.
- Cheese: Before the final baking step, sprinkle some shredded cheese on top of the patties for a melty, decadent twist.
- Different Gravy: Try using different types of broth, such as mushroom or chicken broth, for a unique flavor spin.
FAQs
1. Can I use turkey or chicken instead of beef?
Yes, you can substitute ground turkey or chicken instead of beef. Just be aware that they may require slight adjustments in cooking time.
2. Is it necessary to use heavy cream?
Heavy cream creates a rich and luscious gravy, but you can substitute it with half-and-half or whole milk if you prefer a lighter version.
3. Can I prepare this dish ahead of time?
Absolutely! You can prepare the patties and gravy ahead of time and store them separately in the refrigerator. Bake just before serving for the best results.
Enjoy making your Amish Hamburger Steak Bake, and watch as it becomes a cherished recipe in your home!
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Amish Hamburger Steak Bake
A comforting and hearty dish featuring juicy hamburger patties and rich, creamy gravy, perfect for family dinners.
- Total Time: 75 minutes
- Yield: 4 servings 1x
Ingredients
- 2 lbs Ground beef (80/20 blend)
- 1/2 cup Breadcrumbs (Plain or seasoned)
- 1 Egg (Beaten)
- 1 Onion (Finely diced)
- 2 tsp Salt
- 1 tsp Black pepper
- 3 tbsp Butter (Salted or unsalted)
- 3 tbsp All-purpose flour
- 2 cups Beef broth (Low sodium preferred)
- 1 cup Heavy cream
- 1 Onion (Sliced)
- 1 tsp Garlic powder
Instructions
- In a large bowl, mix together ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper. Form into 6 to 8 oval-shaped patties.
- Brown the patties in an oven-safe skillet over medium heat for 3 to 4 minutes on each side.
- Remove the patties and sauté sliced onions in the same skillet with butter until soft. Add flour and stir for 2 minutes.
- Gradually whisk in beef broth and heavy cream until gravy thickens.
- Return the browned patties to the skillet, ensuring they are coated in gravy.
- Cover and bake in a preheated oven at 350°F for 45 minutes, then uncover and bake for an additional 15 minutes.
- Let the dish rest for 10 minutes before serving.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days or freeze for 2-3 months. Reheat gently.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
