Description
Delightful mini pies with a refreshing lemon flavor that magically separate into a creamy filling and tender crust.
Ingredients
Scale
- 1 cup milk
- 1/2 cup sugar
- 1/2 cup flour
- 1/4 cup butter, melted
- 3 eggs
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine milk, sugar, flour, melted butter, eggs, lemon zest, lemon juice, vanilla extract, and salt. Blend well until smooth.
- Pour the batter into greased ramekins or a baking dish.
- Bake for 30-35 minutes, or until the top is golden and a toothpick comes out clean from the center.
- Allow to cool slightly before serving. Enjoy your magical lemon pies!
Notes
Serve with whipped cream, fresh berries, or mint leaves for a delightful accompaniment.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 150mg