Why make this recipe
Cooking a hearty ground beef stew is a comforting way to feed your family or friends. This recipe is perfect for cold days when you want something warm and satisfying. Ground beef is a versatile ingredient, and it cooks quickly, making it a great choice for busy weeknights. In just a few steps, you can create a delicious meal that will fill everyone’s stomach and warm their hearts.
How to make Ground Beef Stew
Making Ground Beef Stew is simple and straightforward. Just follow these easy steps, and you’ll have a fantastic dish ready to serve in no time!
Ingredients:
- 1 pound ground beef
- 4 medium potatoes, peeled and diced
- 3 carrots, sliced
- 1 onion, chopped
- 3 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup frozen peas
- 2 tablespoons vegetable oil
Directions:
Brown the Beef: In a large pot, heat vegetable oil over medium heat. Add the ground beef and cook until browned. Break it up with a spatula as it cooks. Drain excess fat if necessary.
Sauté Vegetables: Add the chopped onion and minced garlic to the pot. Cook until the onion is soft, about 3-5 minutes.
Add Other Ingredients: Stir in the diced tomatoes, beef broth, diced potatoes, sliced carrots, Worcestershire sauce, thyme, salt, and pepper.
Simmer: Bring the mixture to a boil. Reduce heat to low, cover, and let it simmer for about 30-40 minutes, stirring occasionally.
Add Peas: In the last 10 minutes of cooking, stir in the frozen peas. Let simmer until the vegetables are tender and the stew is thickened.
Serve: Remove from heat and let cool for a few minutes. Serve hot, and enjoy!
Nutriments benefits
Ground beef is a good source of protein, iron, and several vitamins like B12, which helps keep your energy up. The veggies add vitamins and minerals that are important for your health. For example, carrots are high in beta-carotene, which is great for your eyesight, while potatoes provide potassium, which helps keep your heart healthy.
What to Serve With Ground Beef Stew
Ground Beef Stew pairs well with:
- Crusty bread or rolls for dipping
- Rice for a filling side
- A fresh garden salad to balance the meal
Why You’ll Love This
This stew is cozy, tasty, and super easy to make! It’s a one-pot meal, meaning there’s less cleanup for you. Plus, you can customize it by adding your favorite vegetables or seasonings. It’s also great for leftovers or future meals, as the flavors deepen when refrigerated.
How to store Ground Beef Stew
To store leftover Ground Beef Stew, let it cool down to room temperature first. Then, place it in an airtight container and store it in the fridge for up to 3-4 days. You can also freeze it! Just make sure it cools completely, then transfer to a freezer-safe container. It can last in the freezer for up to 3 months. When ready to eat, thaw it in the fridge overnight and reheat on the stove or in the microwave.
Tips and mistakes to avoid
- Don’t rush the browning process: Take your time when browning the beef. This adds depth to the flavor.
- Cut veggies evenly: Ensure you cut your potatoes and carrots into similar sizes for even cooking.
- Monitor the simmering: Always keep an eye on the pot while simmering, and stir occasionally to prevent sticking.
Variation
You can make this stew unique by adding different ingredients. For example:
- Add beans: Kidney beans or black beans can add protein and texture.
- Use different veggies: Bell peppers, zucchini, or green beans can provide a twist.
- Change the meat: Ground turkey or chicken can be a lighter option.
FAQs
1. Can I use frozen ground beef?
Yes, you can use frozen ground beef. Just be sure to thaw it fully before cooking for even browning.
2. Can I make this stew in a slow cooker?
Absolutely! After browning the beef and sautéing the onions, transfer everything to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
3. Is this stew gluten-free?
Yes, this Ground Beef Stew is gluten-free if you use gluten-free broth and make sure there are no gluten-containing ingredients in your seasonings.
Making Ground Beef Stew is a fantastic way to warm up and nourish your loved ones. Follow this simple recipe and enjoy a comforting meal today!
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Ground Beef Stew
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Gluten-Free
Description
A hearty and comforting ground beef stew perfect for cold days.
Ingredients
- 1 pound ground beef
- 4 medium potatoes, peeled and diced
- 3 carrots, sliced
- 1 onion, chopped
- 3 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup frozen peas
- 2 tablespoons vegetable oil
Instructions
- In a large pot, heat vegetable oil over medium heat. Add the ground beef and cook until browned. Break it up with a spatula as it cooks. Drain excess fat if necessary.
- Add the chopped onion and minced garlic to the pot. Cook until the onion is soft, about 3-5 minutes.
- Stir in the diced tomatoes, beef broth, diced potatoes, sliced carrots, Worcestershire sauce, thyme, salt, and pepper.
- Bring the mixture to a boil. Reduce heat to low, cover, and let it simmer for about 30-40 minutes, stirring occasionally.
- In the last 10 minutes of cooking, stir in the frozen peas. Let simmer until the vegetables are tender and the stew is thickened.
- Remove from heat and let cool for a few minutes. Serve hot, and enjoy!
Notes
Ground beef is a versatile ingredient that cooks quickly; feel free to customize with your favorite vegetables.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
