Why make this recipe
Broccoli Cheddar Soup is not just a dish; it’s a warm, comforting way to eat your greens. This creamy and cheesy soup is perfect for chilly days and has a lovely blend of vegetables and flavors. Making it at home is easy, and the end result is satisfying and delicious. Plus, you get to control the ingredients, which means you can make it healthier or richer depending on your preferences.
How to make Broccoli Cheddar Soup
Making Broccoli Cheddar Soup is a simple process that will have your kitchen smelling wonderful. Here’s a straightforward guide to prepare this delightful dish.
Ingredients:
- 2 cups broccoli florets
- 1 cup sharp cheddar cheese, shredded
- 1 cup vegetable or chicken broth
- 1 cup milk
- 1 small onion, chopped
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
Directions:
- In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent.
- Stir in the flour and cook for about 1 minute to create a roux.
- Gradually whisk in the broth and milk until smooth.
- Add the broccoli florets and simmer until tender, about 10 minutes.
- Use an immersion blender to puree the soup to your desired consistency.
- Stir in the cheddar cheese until melted, and season with salt and pepper to taste.
- Serve warm.
Nutriments benefits
Broccoli Cheddar Soup is packed with nutritious ingredients. Each cup of this soup is full of vitamins from the broccoli, which is a good source of Vitamin K, Vitamin C, and fiber. Cheddar cheese offers calcium and protein, making the soup hearty and filling. Opting for low-fat milk can help reduce the calorie count while still providing creaminess. This recipe is not just tasty; it supports a healthy lifestyle as well.
What to Serve With Broccoli Cheddar Soup
Broccoli Cheddar Soup is versatile and can be served with various sides for a complete meal. Consider pairing it with:
- Crusty bread: A warm, crusty loaf or garlic bread makes for a perfect dipping companion.
- Salad: A light green salad with a tangy vinaigrette can balance the richness of the soup.
- Sandwich: Grilled cheese or a simple turkey sandwich could complement your soup nicely.
Why You’ll Love This
There are many reasons to love Broccoli Cheddar Soup. Firstly, it’s comforting and warm, making it a great option for fall and winter meals. Secondly, it’s an easy recipe that you can whip up in about 30 minutes, perfect for busy weeknights. Plus, you can customize it by adding spices or other vegetables. Whether you enjoy it alone or with family and friends, this soup is sure to impress.
How to store Broccoli Cheddar Soup
If you happen to have leftovers, storing this soup is simple. Here’s how:
- Cool down: Allow the soup to cool to room temperature.
- Transfer: Place the soup in an airtight container.
- Refrigerate: Store it in the fridge for up to 3 days.
- Freeze: You can also freeze it for up to 3 months. Just make sure to leave some space in the container for expansion.
When you’re ready to enjoy, simply reheat on the stove over low heat, stirring occasionally. If it seems too thick, you can add a splash of milk or broth to get the right consistency.
Tips and mistakes to avoid
- Don’t overcook the broccoli: You want it tender but not mushy. Overcooked broccoli can lose its bright green color and nutritional value.
- Avoid burning the roux: Make sure to cook the flour in the butter just long enough to get rid of the raw flour taste, but not so long that it turns brown.
- Use fresh cheese: Shredded cheese works better than pre-shredded, as it doesn’t contain anti-caking agents that can affect the texture of your soup.
Variation
If you’re looking to change it up, consider these variations:
- Add other vegetables: You can toss in some carrots or cauliflower for additional flavors and nutrients.
- Spicy kick: Adding a pinch of red pepper flakes or a dash of hot sauce can give your soup an exciting twist.
- Different cheeses: Mix in gouda or monterey jack cheese for a different taste profile.
FAQs
1. Can I make this soup vegan?
Yes! You can substitute the cheddar cheese with a plant-based cheese and use almond milk or coconut milk instead of dairy milk. Just make sure your broth is also vegetable-based.
2. Can I use frozen broccoli?
Yes, frozen broccoli works well in this recipe. It can be convenient and saves time, though fresh broccoli usually has a better texture.
3. Is this soup good for meal prep?
Absolutely! Broccoli Cheddar Soup stores well and is perfect for meal prep. Just follow the storing tips mentioned earlier and enjoy it throughout the week!
Broccoli Cheddar Soup not only warms you up but also nourishes your body. Try making it today, and enjoy a delicious and comforting bowl that is sure to please your taste buds!
Print
Broccoli Cheddar Soup
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A warm and comforting Broccoli Cheddar Soup that blends creamy textures with the nutritious goodness of broccoli and sharp cheddar.
Ingredients
- 2 cups broccoli florets
- 1 cup sharp cheddar cheese, shredded
- 1 cup vegetable or chicken broth
- 1 cup milk
- 1 small onion, chopped
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent.
- Stir in the flour and cook for about 1 minute to create a roux.
- Gradually whisk in the broth and milk until smooth.
- Add the broccoli florets and simmer until tender, about 10 minutes.
- Use an immersion blender to puree the soup to your desired consistency.
- Stir in the cheddar cheese until melted, and season with salt and pepper to taste.
- Serve warm.
Notes
Don’t overcook the broccoli and use fresh cheese for better texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
