Description
Delicious Burger Bowls packed with flavors, customizable to fit all dietary preferences.
Ingredients
Scale
- 1 ½ teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano or mixed herbs
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2–3 medium potatoes
- 2 tablespoons olive oil (divided)
- 500 grams lean beef mince
- Lettuce (shredded)
- Cheese (dairy-free or regular)
- Pickle slices
- 4 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon mustard (dijon or yellow)
- 1 teaspoon pickle juice (from the jar of pickles)
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
Instructions
- Prepare Spice Mix: Combine the smoked paprika, garlic powder, onion powder, dried oregano, salt, and black pepper in a small bowl. Set aside.
- Prepare Potatoes: Wash and cut the potatoes into chip shapes. Pat them dry with paper towels. Toss with 1 tablespoon of olive oil and half of the spice mix.
- Bake Chips: Spread the seasoned potato chips on a baking tray and cook at 200°C (390°F) for 30-40 minutes until golden and crispy.
- Cook Beef: Heat the remaining tablespoon of olive oil in a frying pan. Add the beef mince and cook until browned, then sprinkle in the remaining spice mix.
- Make Burger Sauce: Mix mayonnaise, ketchup, mustard, pickle juice, garlic powder, and smoked paprika. Adjust to taste.
- Assemble Bowls: Divide the potatoes into bowls, add lettuce, cooked beef mince, cheese, pickles, and drizzle with sauce. Serve immediately.
Notes
Customize your bowls with additional veggies or sauces as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg