Campfire Chicken Recipe – Foil-Packed Flavor You’ll Crave Year-Round

Name: Campfire Chicken Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 boneless skinless chicken breasts (or deli-sliced); 2 red potatoes, sliced thin; 1 cup carrots, sliced; 1/2 onion, sliced; 2 tbsp olive oil or ranch dressing; 1 tsp garlic powder; 1 tsp paprika; Salt and black pepper to taste; Optional: 1/4 cup chicken broth or Italian seasoning

By :

Emma

June 28, 2025

Everyday Culinary Delights👩‍🍳

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There’s something about campfire chicken that just hits different. Maybe it’s the way the foil traps every bit of juice and flavor. Or maybe it’s the nostalgia because if you’ve ever pulled a steaming foil packet off a grill or opened one straight from the oven, you know that smell is magic. Whether you’re craving a copycat version of Cracker Barrel’s famous foil pack or looking for an easy weeknight dinner, this campfire chicken recipe is about to become a staple.

In this article, we’ll walk through everything: the original Cracker Barrel campfire chicken inspiration, how to bake it in the oven, grill it outdoors, or tweak it for deli meat or classic chicken breasts. It’s easy, flexible, and 100% delicious.

When a Foil Packet Changed Everything

I never planned to fall in love with foil-pack cooking. But one summer, armed with a roll of foil, some deli chicken, and zero clue, I tossed everything into a pouch potatoes, carrots, chicken, seasoning. What came out? Slightly charred edges, juicy chicken, and veggies that tasted like they’d been kissed by campfire smoke. I was hooked.

Campfire chicken became my favorite kind of lazy magic: prep in minutes, cook anywhere oven, grill, fire pit and no cleanup. You don’t need a fire ring or camping gear to make it, either. Just foil, some basic ingredients, and that craving for something cozy and satisfying.

And let’s be honest: the nostalgia is real. For anyone who’s ever ordered the Campfire Chicken at Cracker Barrel, you know how that soft foil unwraps to reveal perfectly seasoned meat with tender potatoes and carrots. That’s the flavor I chase and now make weekly.

This version is flexible enough to suit whatever you’ve got in your fridge. You can even prep it with precooked deli meat (we’ll get into that) or stick with classic raw chicken breast. Add garlic, onion, and your favorite Cajun or ranch blend, and you’ve got a no-fail foil dinner.

Want a killer side? I often pair it with my orange dreamsicle salad for a sweet contrast, or go hearty with navajo cornbread. It’s all about that balance.

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What Makes Campfire Chicken a Backyard and Oven Hero

Here’s why this campfire chicken recipe works like magic:

Foil traps flavor. Whether you’re baking it or grilling it, the foil seals in every bit of seasoning, steam, and juicy goodness.
Minimal cleanup. Toss the foil after serving—no greasy pans or sticky trays.
Customizable. Swap in whatever protein or veggie you like. Carrots, potatoes, zucchini, sweet peppers—they all shine here.
Fire or oven-friendly. Can’t build a fire tonight? Bake it at 375°F and it’s just as good.

I’ll show you the best ways to cook it no matter your setup and yes, I’ll cover how long to bake it and what makes the Cracker Barrel version special.

Coming up: we dig into the Cracker Barrel campfire chicken copycat, and how to bring those restaurant flavors straight to your kitchen or campsite.

Copycat Campfire Chicken Cracker Barrel Style

If you’ve ever had the Campfire Chicken at Cracker Barrel, you know it’s not just chicken—it’s a whole experience. The foil packet opens like a present, releasing steam that smells like garlic, butter, rosemary, and pure comfort. The chicken is tender, the carrots and potatoes are melt-in-your-mouth soft, and it’s served with a mini biscuit that feels like a hug.

Recreating it at home is shockingly simple. Start with boneless, skinless chicken breasts. Add sliced red potatoes, carrots, and onions. Drizzle with a mix of olive oil, garlic powder, thyme, black pepper, and salt. The trick? A splash of chicken broth or ranch dressing inside the foil keeps everything juicy and flavorful—just like the Cracker Barrel version.

Here’s a tip I swear by: layer the vegetables underneath the chicken so they soak up all the seasoned juices while they cook. It’s like basting from the bottom up. Wrap everything tightly in foil and bake for 35–40 minutes at 375°F. No flipping, no stirring—just set it and forget it.

I love to serve this version with a slice of pecan pie dump cake for that full Southern meal feel, or keep it veggie-forward with something sweet and creamy like carrot cake bars.

How to Make Campfire Chicken Foil Packets in the Oven

Don’t have a grill or fire pit? You don’t need one. Campfire chicken is just as flavorful in the oven—and it’s a year-round winner. Here’s how to make perfect campfire chicken foil packets in the oven without overthinking it.

First, use heavy-duty foil. This prevents tearing and keeps your packet sealed. Place your ingredients—chicken, potatoes, carrots, and seasonings—on the foil and fold it into a tight pouch. If you’re using pre-cooked deli chicken or thin-sliced breasts, reduce the baking time by 10–15 minutes.

Bake at 375°F for:

30–35 minutes for thin cuts or pre-cooked deli meat
40–45 minutes for raw chicken breast or thick cuts

Want even crispier veggies or golden chicken? Open the foil during the last 5 minutes of baking to let the top roast. It’s a simple trick that adds texture and depth to your foil pack meal.

Craving a cozy pairing? This version goes great with beef steak and mashed potatoes or a fresh twist like my binignit recipe if you’re feeling bold and sweet-savory.

Campfire Chicken with Deli Meat, Veggies, or Fresh Breast

Here’s the beauty of this recipe—it works with what you’ve got. That means you can use raw chicken breast, pre-cooked deli meat, or even leftover grilled chicken. Campfire chicken doesn’t judge. It just delivers flavor.

If you’re using raw chicken breast, season it well salt, pepper, garlic powder, paprika, and your favorite herb blend. Lay it over a bed of chopped red potatoes, carrots, and onions, then seal the foil tight. Raw chicken takes about 40–45 minutes at 375°F to become juicy and tender.

Using deli meat? Yes, really. Thin slices of rotisserie-style chicken or turkey work great in a pinch. Just reduce your oven time to 20–25 minutes. Since the meat is already cooked, you’re basically steaming it with the veggies and seasoning. It’s shockingly good, especially when you need dinner fast.

For a veggie-boosted version, try adding sliced bell peppers, zucchini, or even mushrooms. These steam beautifully and soak up the garlic-herb juices like flavor sponges. I’ve even layered in lemon slices for a bright, summery twist that turns a campfire dinner into something fancy.

Pair this flexible main with something Southern-sweet like easter poke cake or keep it savory with navajo cornbread on the side.

How Long to Cook Campfire Chicken in Foil Timing Tips for Grill, Fire, and Oven

Cooking time depends on two things: your protein and your heat source. Here’s your no-fail guide:

Cooking Method	Time	Tips
Oven (raw chicken)	40–45 minutes at 375°F	Keep foil sealed tight
Oven (deli meat)	20–25 minutes at 375°F	Add extra broth or sauce to keep moist
Grill (medium heat)	30–35 minutes, turning halfway	Use indirect heat for even cooking
Campfire coals	25–35 minutes, rotated occasionally	Nestle in glowing coals, not direct flame

Trust your nose the foil should puff slightly and release a rich, garlicky aroma when it’s done. If you’re unsure, cut into the chicken at the thickest point. No pink? You’re good to go.

FAQs About Campfire Chicken Recipes

What’s in the Campfire Chicken from Cracker Barrel?

Cracker Barrel’s campfire chicken features a foil packet filled with seasoned chicken breast, red potatoes, carrots, onions, and a savory herb broth. It’s cooked until tender and served with a warm biscuit. Our version mirrors this comfort classic with easy home ingredients and oven or grill instructions.

Can you use deli meat to make campfire chicken foil packs?

Yes! Deli-sliced chicken or turkey is perfect for quick foil packs. Just shorten the cook time to 20–25 minutes and add extra moisture like broth or a drizzle of ranch to keep the meat juicy. It’s a great shortcut when you’re low on prep time but still want something flavorful.

How long does campfire chicken take in the oven at 375°F?

It depends on the meat. Raw chicken breasts take 40–45 minutes. Deli meat or pre-cooked cuts take 20–25 minutes. Veggies like potatoes and carrots should be fork-tender, and the chicken should be fully cooked before serving.

What’s the best way to grill campfire chicken in foil?

Place the foil packet over indirect medium heat on your grill. Cook for 30–35 minutes, flipping halfway through. Always double-wrap the foil to avoid tears, and let the packet rest 2–3 minutes before opening to finish steaming and settle the juices.

Campfire Chicken Variations Worth Trying

What makes campfire chicken so genius is how easily it adapts. One base recipe—dozens of delicious spins. Whether you’re working with limited ingredients or cooking for picky eaters, these tweaks turn your foil packs into something new every time.

1. BBQ Ranch Campfire Chicken
Swap out olive oil and broth for a mix of ranch dressing and BBQ sauce. It’s smoky, creamy, and perfect for summer grilling. Add corn and bell peppers to complete the vibe.

2. Italian Herb Chicken Packets
Toss in cherry tomatoes, zucchini, and red onion with a sprinkle of Italian seasoning and Parmesan. You’ll end up with a garden-fresh flavor twist that’s oven- and grill-friendly.

3. Spicy Cajun Chicken and Sausage
Pair your chicken with andouille sausage, Cajun seasoning, and chunks of sweet potato. This is my go-to when I want something bold and hearty, and it holds up beautifully over a fire pit.

4. Cheesy Southwest Style
Add black beans, corn, diced tomatoes, and cheddar. Top with crushed tortilla chips right before serving. It’s taco night—foil-pack style.

5. Vegetarian Foil Packet
Skip the meat and load up with mushrooms, chickpeas, carrots, and potatoes. Add garlic, paprika, and a splash of veggie broth. You won’t miss the chicken one bit.

6. Kid-Friendly Campfire Chicken
Use thin deli chicken, baby carrots, and mini potatoes with just butter, garlic salt, and a pinch of cheese. Simple and always a hit for little campers (or picky eaters at home).

These ideas also work baked at 375°F, just like the original version. You can prep them all ahead and pop them in the oven or toss them on the grill when it’s time to eat. No extra cleanup, no stress—just options that keep things fresh and easy.

Conclusion: Your No-Fail Guide to Foil Pack Chicken Flavor

Campfire chicken is everything I love in a meal: low effort, high reward, and full of flavor. Whether you’re baking it indoors, grilling it outside, or recreating the Cracker Barrel campfire chicken you can’t stop thinking about, this recipe adapts to you.

It’s perfect for weeknights when you want a no-mess dinner. It shines on weekends when you’re grilling for a crowd. And it even travels well for camping trips or cabin getaways.

So grab that foil, prep your packet, and let the heat do the work. You’re just 40 minutes away from juicy, garlicky, no-cleanup magic.

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Campfire Chicken Recipe – Foil-Packed Flavor You’ll Crave Year-Round

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