What’s in the Campfire Chicken from Cracker Barrel?

Cracker Barrel’s campfire chicken features a foil packet filled with seasoned chicken breast, red potatoes, carrots, onions, and a savory herb broth. It’s cooked until tender and served with a warm biscuit. Our version mirrors this comfort classic with easy home ingredients and oven or grill instructions.

Can you use deli meat to make campfire chicken foil packs?

Yes! Deli-sliced chicken or turkey is perfect for quick foil packs. Just shorten the cook time to 20–25 minutes and add extra moisture like broth or a drizzle of ranch to keep the meat juicy. It’s a great shortcut when you’re low on prep time but still want something flavorful.

How long does campfire chicken take in the oven at 375°F?

It depends on the meat. Raw chicken breasts take 40–45 minutes. Deli meat or pre-cooked cuts take 20–25 minutes. Veggies like potatoes and carrots should be fork-tender, and the chicken should be fully cooked before serving.

What’s the best way to grill campfire chicken in foil?

Place the foil packet over indirect medium heat on your grill. Cook for 30–35 minutes, flipping halfway through. Always double-wrap the foil to avoid tears, and let the packet rest 2–3 minutes before opening to finish steaming and settle the juices.

The Best Campfire Chicken – Easy Foil Pack Dinner for Any Season

Name: Campfire Chicken Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 boneless skinless chicken breasts (or deli-sliced); 2 red potatoes, sliced thin; 1 cup carrots, sliced; 1/2 onion, sliced; 2 tbsp olive oil or ranch dressing; 1 tsp garlic powder; 1 tsp paprika; Salt and black pepper to taste; Optional: 1/4 cup chicken broth or Italian seasoning

Ingredients

Scale

2 boneless skinless chicken breasts (or deli-sliced)

2 red potatoes, sliced thin

1 cup carrots, sliced

1/2 onion, sliced

2 tbsp olive oil or ranch dressing

1 tsp garlic powder

1 tsp paprika

Salt and black pepper to taste

Optional: 1/4 cup chicken broth or Italian seasoning

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Instructions

1. Preheat oven or grill to 375°F.

2. Lay out two large foil sheets. Divide veggies evenly.

3. Top with chicken, olive oil, and seasonings.

4. Add a splash of broth or dressing for moisture.

5. Fold foil into tight packets, sealing all sides.

6. Bake or grill for 35–45 minutes until chicken is cooked.

7. Carefully open foil, garnish, and serve.

Notes

Use deli meat to cut cook time by half—perfect for quick meals.

Try Cajun or BBQ seasoning for easy flavor twists.

Double-wrap foil when grilling or using fire pit for best results.

Author: Emma
Prep Time: 10
Cook Time: 35
Category: Main Dish
Method: Foil Packet
Cuisine: American

Nutrition

Serving Size: 1 foil packet
Calories: 430
Sugar: 4g
Sodium: 720mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 36g
Cholesterol: 95mg