Description
A comforting dessert combining the warm flavors of honey and cinnamon, perfect for any occasion.
Ingredients
Scale
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon, divided
- 3 tablespoons granulated sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease or line an 8×8-inch baking pan with parchment paper.
- In a large bowl, whisk together the melted butter and brown sugar until well combined. Add in the egg, honey, and vanilla extract, whisking until smoothly blended.
- Stir in the all-purpose flour, salt, and ½ teaspoon of ground cinnamon. Mix gently until just combined.
- Pour the batter into the prepared pan. In a small bowl, mix the remaining ½ teaspoon of cinnamon with the granulated sugar, and sprinkle over the batter.
- Bake for 22–25 minutes or until a toothpick inserted in the center comes out clean.
- Allow the blondies to cool completely in the pan before cutting into squares for serving.
Notes
These blondies can be enjoyed warm or at room temperature. Feel free to experiment with mix-ins like nuts or chocolate chips.
- Prep Time: 15
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 12g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg