Why make this recipe
Have you ever craved the refreshing taste of a York Peppermint Patty? Those little bites of cool minty goodness coated in rich chocolate can be hard to resist. Making your own copycat version at home not only brings that same delightful flavor but also allows you to enjoy them whenever you want! Plus, it’s a fun and satisfying project. With simple ingredients and straightforward steps, you’ll discover that creating these chocolatey treats is easier than you think.
How to make Copycat York Peppermint Patties
Making Copycat York Peppermint Patties at home is a fun kitchen adventure. You can whip up these delicious minty delights and impress your friends and family. Using readily available ingredients, you’ll be able to enjoy the taste of these treats without the store-bought price tag.
Ingredients:
- 4 cups powdered sugar
- ⅓ cup corn syrup
- ⅓ cup butter (softened)
- 4 or 5 drops peppermint extract
- 8 ounces dark chocolate
- 1 tablespoon vegetable shortening
Directions:
- Sift the powdered sugar: Start by using a fine sieve to sift the powdered sugar into a bowl. This will help prevent clumps and ensure a smooth texture for your patties.
- Mix the base: In a medium-sized bowl, add the sifted powdered sugar, corn syrup, softened butter, and drops of peppermint extract. Blend all the ingredients together using a mixer until the mixture becomes smooth and well-combined.
- Shape the patties: Once the mixture is smooth, take small portions of it and roll them into bite-sized balls. Flatten these balls slightly to form discs.
- Chill: Place the shaped patties on a tray and refrigerate them for about 20 minutes. This step helps them firm up before coating them in chocolate.
- Prepare the chocolate: While the patties chill, set up a double boiler to melt the chocolate. In the top part of the double boiler, combine the dark chocolate and vegetable shortening. Stir until the mixture is smooth and well-combined.
- Dip the patties: Once the patties have chilled, it’s time to dip them! Using a fork, drop each peppermint patty into the melted chocolate. Flip them over gently to coat them evenly, then lift them out.
- Set to dry: Place the dipped peppermint patties on a silicone mat or waxed paper to allow the chocolate to harden.
- Storage: Once the chocolate has set, store the patties in an airtight container in a cool place.
Nutritional benefits
Not only are Copycat York Peppermint Patties a tasty treat, but they also offer some nutritional benefits. Here is a breakdown of a few key nutrients:
- Powdered Sugar: While mostly a source of calories, it also provides quick energy.
- Corn Syrup: This ingredient can add sweetness and help the patties maintain moisture.
- Butter: Offers fat which is essential for flavor and can aid in nutrient absorption.
- Peppermint Extract: Known for its digestive benefits and refreshing properties, it can also help with headaches and provide a cooling sensation.
Moderation is key, but enjoying a homemade treat like this can satisfy your sweet cravings without too many preservatives.
What to Serve With Copycat York Peppermint Patties
Copycat York Peppermint Patties are delightful on their own, but they can also be paired with other treats for a special dessert spread. Here are some ideas on what to serve them with:
- Hot Chocolate: The peppermint flavor pairs beautifully with a rich cup of hot chocolate, making for a cozy treat.
- Vanilla Ice Cream: Serve your chocolate patties beside a scoop of vanilla ice cream for an indulgent dessert.
- Coffee: Enjoy these minty patties as a sweet companion to your morning coffee or afternoon pick-me-up.
Why You’ll Love This
You will love making Copycat York Peppermint Patties at home for several reasons.
- Quick and Easy: The recipe is straightforward with minimal ingredients, making it a simple project to tackle.
- Customizable: You can adjust the peppermint flavor to your liking or try different kinds of chocolate for dipping.
- Fun Activity: This recipe is great for making with family or friends, providing a fun way to spend time together in the kitchen.
- Delicious: Most importantly, they taste like your favorite store-bought version, but homemade!
How to store Copycat York Peppermint Patties
To ensure your homemade Copycat York Peppermint Patties stay fresh, follow these storage tips:
- Airtight Container: Store the patties in an airtight container. This will keep them from drying out and help retain their freshness.
- Cool and Dry Place: Keep the container in a cool and dry area, away from direct sunlight. The fridge is also an excellent place to store them, especially during hot weather.
- Room Temperature: If you prefer to store them at room temperature, ensure they are in a cool part of your kitchen for the best results.
These tips will help you enjoy your peppermint patties for as long as possible!
Tips and mistakes to avoid
Making Copycat York Peppermint Patties can be straightforward, but here are some tips and common mistakes to watch for:
- Sifting Powdered Sugar: Always sift the powdered sugar to avoid lumps and achieve a smooth mixture.
- Chill Properly: Don’t skip the chilling step. It helps the patties hold their shape when dipping in chocolate.
- Check Your Chocolate: Make sure the chocolate is melted properly; overheating can cause it to seize. Use gentle heat and stir consistently.
- Dipping Technique: Use a fork to dip the patties to ensure even coating and to avoid making a mess.
By following these tips, you will ensure a successful batch of peppermint patties every time!
Variation
Feel free to get creative with your Copycat York Peppermint Patties! Here are a few variations you might enjoy:
- Dark Chocolate vs. Milk Chocolate: Experiment with different types of chocolate for dipping; each one offers its unique sweetness and flavor.
- Add Color: For a festive touch, consider adding a few drops of food coloring to the peppermint mixture. This can make your patties more visually appealing for special occasions.
- Layered Peppermint Patties: Create a thicker chocolate layer by letting the first layer set and then dipping them again for a double coating of chocolate.
These variations can add a personal and fun twist to your homemade treats!
FAQs
Can I use white chocolate instead of dark chocolate?
Yes! You can certainly use white chocolate if you prefer a sweeter flavor. Just be cautious of the sweetness levels and consider reducing the sugar in the mixture if needed.
How long do Copycat York Peppermint Patties last?
When stored in an airtight container, these patties can last up to two weeks. If you keep them in the refrigerator, they may last a little longer.
Can I freeze them?
Absolutely! Copycat York Peppermint Patties can be frozen for up to three months. Just ensure they are placed in an airtight container or freezer-safe bag.
With these tips and tricks, you can create and enjoy your own delectable Copycat York Peppermint Patties anytime!
Print
Copycat York Peppermint Patties
- Total Time: 45 minutes
- Yield: 30 servings 1x
- Diet: Vegetarian
Description
A delicious homemade version of the classic York Peppermint Patties, combining a minty center with a rich chocolate coating.
Ingredients
- 4 cups powdered sugar
- ⅓ cup corn syrup
- ⅓ cup butter (softened)
- 4 or 5 drops peppermint extract
- 8 ounces dark chocolate
- 1 tablespoon vegetable shortening
Instructions
- Sift the powdered sugar into a bowl to prevent clumps.
- In a medium-sized bowl, mix sifted powdered sugar, corn syrup, softened butter, and peppermint extract until smooth.
- Roll the mixture into bite-sized balls and flatten to form discs.
- Refrigerate the shaped patties for about 20 minutes.
- Use a double boiler to melt the dark chocolate with vegetable shortening until smooth.
- Dip each chilled patty into the melted chocolate to coat, then set on a silicone mat or waxed paper to harden.
- Store the chocolate-coated patties in an airtight container in a cool place.
Notes
Ensure proper chilling to maintain the shape of the patties when dipping. You can customize the chocolate used for dipping according to your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Refrigeration, Melting
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 100
- Sugar: 12g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg









