Creamy Copycat Jason’s Deli Broccoli Cheddar Soup – Alrightwithme

Bowl of creamy broccoli cheddar soup inspired by Jason's Deli recipe

By :

Emma

November 26, 2025

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Why make this recipe

Making a delicious bowl of Creamy Copycat Jason’s Deli Broccoli Cheddar Soup at home can be incredibly rewarding. First, if you love the original from Jason’s Deli, this homemade version brings that comfort straight to your kitchen. Second, it’s a fantastic way to sneak in some vegetables, perfect for both adults and kids. Not to mention, doing it yourself means you can control the ingredients, making it healthier and catered to your taste. Plus, it’s super easy to prepare and can be done in just one pot!

How to make Creamy Copycat Jason’s Deli Broccoli Cheddar Soup

Ingredients:

1 medium chopped onion
1 cup heavy cream (makes it extra creamy)
1/4 cup all-purpose flour
4 cups chicken broth
1 cup whole milk
2 minced garlic cloves (freshly minced)
2 cups shredded sharp cheddar cheese (I use Cabot for this)
A pinch nutmeg (freshly grated preferred)
1/4 cup butter (room temperature)
4 cups broccoli florets (fresh, cut into bite-sized pieces)

Directions:

Prepare your ingredients: Start by chopping the onion, mincing the garlic, cutting the broccoli into small florets, and shredding the cheese. This will make cooking smoother and faster.
Sauté: In a large pot, melt the butter over medium heat. Once melted, add the chopped onion and sauté until soft and translucent, about 4-5 minutes. Then, add in the minced garlic and stir for another minute until fragrant.
Make a roux: Sprinkle the flour over the cooked onion and garlic mixture. Stir it to combine, cooking for 1-2 minutes. This will help thicken your soup.
Add liquids: Gradually add the chicken broth, stirring constantly to avoid lumps. After that, add the whole milk and heavy cream. Bring this mixture to a simmer, stirring frequently.
Add broccoli: Once the soup starts to thicken, add the broccoli florets. Let them cook for about 10-15 minutes, or until they are tender.
Blend the soup: For a creamier texture, use an immersion blender to puree the soup to your liking. If you don’t have an immersion blender, you can carefully transfer batches to a regular blender.
Cheese and season: After blending, return the pot to low heat. Gradually stir in the cheddar cheese and a pinch of nutmeg. Continue stirring until the cheese has completely melted, and the soup is smooth and creamy.
Serve: Enjoy your creamy soup hot, maybe with some crusty bread on the side!

Nutriments benefits

This Creamy Copycat Jason’s Deli Broccoli Cheddar Soup is not only delicious but also packed with nutrients. Here are some key benefits:

Broccoli: This green vegetable is a good source of vitamins C and K. It also provides fiber that helps with digestion.
Cheddar Cheese: Contains calcium, which is good for your bones, and protein, which is essential for muscle health.
Heavy Cream and Milk: While higher in calories, they provide necessary fats and energy.
Onions and Garlic: Both add flavor and have health benefits like boosting the immune system.

Eating this soup can help you get a good mix of vitamins, minerals, and fats that are important for a balanced diet.

What to Serve With Creamy Copycat Jason’s Deli Broccoli Cheddar Soup

This soup pairs wonderfully with several sides. Here are some ideas:

Crusty Bread: A thick slice of sourdough or French bread is perfect for dipping.
Salads: A simple green salad or a Caesar salad adds freshness to the meal.
Sandwiches: Grilled cheese or turkey sandwiches complement the richness of the soup.

These pairings add texture and brightness to the creamy soup, making your meal complete!

Why You’ll Love This

You’ll love this recipe not only because it tastes amazing but also due to its versatility. You can make it as creamy or chunky as you want, adjust the cheese type to your preference, or throw in other veggies if you’d like. Plus, it’s a one-pot meal, meaning less mess and easy cleanup!

How to store Creamy Copycat Jason’s Deli Broccoli Cheddar Soup

Storing this soup is simple. Allow it to cool completely before transferring it to airtight containers. You can keep it in the refrigerator for up to 3-4 days. If you’d like to keep it longer, consider freezing it. To freeze:

Portion: Divide the soup into smaller containers or freezer bags.
Label: Write the date on the container so you can keep track of freshness.
Freeze: It will keep well for up to 3 months.

When you want to serve it again, just thaw overnight in the refrigerator and reheat on low on the stove, adding a splash of milk if needed to bring back its creaminess.

Tips and mistakes to avoid

Don’t rush the onions: Take the time to sauté the onions until they are fully translucent. This adds a deeper flavor to your soup.
Avoid high heat: When you add cheese, keep the heat low to prevent it from clumping or becoming grainy.
Taste as you go: Always taste your soup before serving. You can adjust the seasoning, adding salt and pepper according to your preference.
Don’t skip the nutmeg: Just a pinch of nutmeg can elevate the flavor immensely.

Variation

Feel free to customize your creamy soup! Here are a few ideas for variations:

Add other vegetables: Toss in carrots, cauliflower, or spinach for added nutrients and flavor.
Make it spicy: Add a pinch of cayenne pepper or some red pepper flakes if you like a little heat.
Go vegan: Substitute heavy cream with coconut milk and use vegetable broth instead of chicken broth. You can also use vegan cheese for a plant-based option.

FAQs

Q1: Can I make this soup ahead of time?
Yes! In fact, the flavors deepen after a day in the fridge. Just reheat gently before serving.

Q2: Can I use frozen broccoli instead of fresh?
Absolutely! Frozen broccoli works great. Just be aware that it may become softer when cooked.

Q3: Can I add proteins to the soup?
Yes! Cooked shredded chicken or diced ham can be added for extra protein.

Making Creamy Copycat Jason’s Deli Broccoli Cheddar Soup at home is not only straightforward but offers a comforting and delightful eating experience. With the right ingredients and simple steps, you can bring the flavors of your favorite deli soup right to your kitchen table! Enjoy your culinary creation!