Why make this recipe
Crockpot Candy is the perfect treat for any occasion. It’s easy to make, requires minimal effort, and you can customize it to your liking. Whether you’re preparing for a family gathering, a holiday, or just looking for a sweet snack, this recipe has got you covered. Plus, making it in a crockpot means you can relax while your tasty creation cooks itself!
How to make Crockpot Candy
Making Crockpot Candy is as easy as pie! Follow these simple steps, and you will have a delicious, sweet treat ready to enjoy.
Ingredients:
- 1 pound almond bark
- 1 cup peanuts
- 1 cup pretzel sticks
- 1 cup M&M’s
- Optional: Sea salt for sprinkling
Directions:
- Break the almond bark into pieces and place it in the crockpot.
- Add in the peanuts and pretzel sticks.
- Set the crockpot to low heat and cover. Stir occasionally until the almond bark is melted and everything is combined.
- Once melted, stir in the M&M’s.
- Line a baking sheet with parchment paper and drop spoonfuls of the mixture onto the sheet.
- If desired, sprinkle a little sea salt on top before allowing to cool.
- Let the candy sit until it hardens, then break it into pieces and serve.
Nutriments benefits
Crockpot Candy can offer a few nutritional benefits despite being a sweet treat. You’ll find some protein and healthy fats from the peanuts, and the almond bark provides some quick energy. Moreover, you can tweak the mix to add in healthier alternatives if you like. For example, switching to dark chocolate could provide additional antioxidants, and incorporating dried fruits can add vitamins and minerals!
What to Serve With Crockpot Candy
Crockpot Candy pairs well with several snacks and beverages. You can enjoy it with a warm cup of coffee or a cold glass of milk to balance the sweetness. It also goes great on a dessert platter alongside cookies, brownies, and fruit. If you’re hosting a party, this candy can serve as a delightful treat to nibble on throughout the evening.
Why You’ll Love This
You’ll love Crockpot Candy because it’s the ultimate no-fuss sweet treat! The melding of flavors from salty to sweet will please your palate, and making it in a crockpot means you spend less time in the kitchen. Plus, it’s fully customizable—you can easily swap ingredients to fit your taste or dietary needs. Get creative and enjoy a labor-free way to make a beloved candy.
How to store Crockpot Candy
Storing Crockpot Candy is simple! After it has cooled and hardened, place the candy in an airtight container. You can keep it at room temperature for about a week. If you want to store it longer, consider keeping it in the refrigerator for up to two weeks. Just make sure it’s in a sealed container to avoid moisture, which can affect its texture.
Tips and mistakes to avoid
- Don’t rush the melting process. Stir the mixture occasionally, but be patient as it melts. High heat can scorch the chocolate and ruin the candy.
- Choose quality ingredients. The better the chocolate, the better your candy will taste.
- Prepare the baking sheet correctly. Using parchment paper prevents sticking and makes cleanup easier.
- Check your crockpot settings. Make sure to set it to low; cooking it on high can lead to unbalanced results.
- Customize wisely. If you add extra ingredients, make sure they complement the existing flavors and textures.
Variation
Feel free to switch things up with your Crockpot Candy! Here are some ideas for variations:
- Use different nuts. Try cashews, almonds, or walnuts instead of peanuts for a new flavor profile.
- Change the chocolate. Use white chocolate, dark chocolate, or even a blend for a different twist.
- Add dried fruits. Incorporate cranberries, raisins, or cherries for a chewy texture and a fruity flavor.
- Mix in cereals. Adding Rice Krispies or Cocoa Puffs can add crunch and a fun element to your candy.
FAQs
Can I make Crockpot Candy in advance?
Absolutely! This candy can be made a few days in advance. Just store it properly in an airtight container and enjoy it when you’re ready!
Is it necessary to add sea salt?
No, adding sea salt is optional. It’s a great way to enhance the flavors, especially if you like the sweet-and-salty combination, but it’s not necessary if you prefer your candy sweeter.
Can I use a different type of chocolate?
Yes, you can definitely use different types of chocolate! Dark chocolate, white chocolate, or even milk chocolate work well. Just remember that different chocolates have different melting points and flavor profiles, so your final product might vary a bit.
How long does it take for the candy to harden?
It usually takes about 30 minutes to an hour for the candy to cool and harden completely. However, this can vary based on room temperature and humidity. Just be patient, and you’ll be rewarded with delicious candy!
What if I don’t have a crockpot?
If you don’t have a crockpot, you can still make this treat by melting the almond bark in a microwave-safe bowl in the microwave. Heat it in short intervals, stirring in between, until fully melted before mixing in the other ingredients.
By using these straightforward instructions and helpful tips, you can create a delightful batch of Crockpot Candy that everyone will love. Enjoy making and sharing this tasty treat!
Print
Crockpot Candy
- Total Time: 135 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Crockpot Candy is an easy and customizable candy treat perfect for any occasion.
Ingredients
- 1 pound almond bark
- 1 cup peanuts
- 1 cup pretzel sticks
- 1 cup M&M’s
- Optional: Sea salt for sprinkling
Instructions
- Break the almond bark into pieces and place it in the crockpot.
- Add in the peanuts and pretzel sticks.
- Set the crockpot to low heat and cover. Stir occasionally until the almond bark is melted and everything is combined.
- Once melted, stir in the M&M’s.
- Line a baking sheet with parchment paper and drop spoonfuls of the mixture onto the sheet.
- Sprinkle a little sea salt on top before allowing to cool, if desired.
- Let the candy sit until it hardens, then break it into pieces and serve.
Notes
Store in an airtight container at room temperature for up to a week, or refrigerate for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
