Dark Chocolate Peppermint Brownies

By :

Eva

November 11, 2025

Everyday Culinary Delights👩‍🍳

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Why make this recipe

Dark Chocolate Peppermint Brownies are a delightful treat that combines the rich taste of dark chocolate with the refreshing zing of peppermint. This recipe is not just about dessert; it’s about creating memories around the oven as you bake. These brownies are perfect for the holidays or anytime you want to indulge in a little sweetness without feeling guilty. With healthier ingredients like almond flour and no-sugar-added applesauce, you can enjoy these brownies and feel good about what you’re eating.

How to make Dark Chocolate Peppermint Brownies

Making these brownies is a simple process, perfect for both beginner and experienced bakers. The blend of chocolate and peppermint adds a festive touch that everyone will love. Follow the steps below to create your own batch of rich, fudgy brownies that will leave your taste buds dancing.

Ingredients

6 Tablespoons butter or coconut oil
1/2 cup chocolate chips
1 large egg plus 1 large yolk
1/2 teaspoon vanilla
1/2 cup no-sugar-added applesauce
3/4 cup blanched almond flour
1/2 cup cocoa powder (Special Dark is recommended, natural is fine too)
3 Tablespoons granulated monk fruit sweetener or granulated stevia
1/4 teaspoon salt
1/2 cup coconut cream
1 large egg
2 Tablespoons granulated monk fruit sweetener or granulated stevia
1/4 teaspoon peppermint extract
Festive sprinkles (if desired)

Directions

Preheat your oven to 350°F (175°C). Coat an 8" square pan with nonstick spray and set it aside.
In a large microwave-safe mixing bowl, melt the chocolate chips and butter (or coconut oil) together. Microwave on high for about 60 seconds. Stir until completely smooth.
Add the whole egg and the yolk, vanilla extract, and applesauce to the melted mixture. Stir until everything is well combined.
In a separate bowl, whisk together the dry ingredients: almond flour, cocoa powder, sweetener, and salt. Combine the dry mixture into the wet mixture until just mixed.
Pour the brownie batter into the prepared pan, smoothing it into an even layer. Set this aside.
In another bowl, whisk together the coconut cream and one egg until well combined. Add in the sweetener and peppermint extract, stirring until smooth.
Pour the peppermint mixture over the chocolate brownie batter in the pan and spread evenly.
If desired, distribute festive sprinkles over the top of the peppermint layer.
Bake the brownies in the preheated oven for 45-50 minutes, or until a tester comes out mostly clean.
Chill the brownies in the refrigerator (this is a key step!) before slicing and serving.

Nutriments benefits

These Dark Chocolate Peppermint Brownies offer several nutritional benefits. Almond flour is lower in carbohydrates and higher in healthy fats compared to regular flour. Cocoa powder is rich in antioxidants and can improve heart health. Using no-sugar-added applesauce cuts down on added sugars while providing moisture. Plus, monk fruit sweetener is a great zero-calorie alternative that keeps the brownies sweet without the sugar spikes.

What to Serve With Dark Chocolate Peppermint Brownies

These brownies can be enjoyed on their own, but adding a scoop of vanilla ice cream or a dollop of whipped cream can make them even more delicious. Pairing them with a warm cup of coffee or hot chocolate enhances the flavors, especially during the colder months. You can also consider serving them with fresh mint leaves for a refreshing touch!

Why You’ll Love This

Dark Chocolate Peppermint Brownies are not only delightful in taste but are also guilt-free. They hit all the right notes with their fudgy texture, deep chocolate flavor, and a cool peppermint kick. Plus, they are easy to make and fun to share with family and friends. Baking these brownies is like wrapping up a cozy blanket of flavors that everyone will love.

How to store Dark Chocolate Peppermint Brownies

To keep your brownies fresh, store them in an airtight container. You can keep them at room temperature for a couple of days, or refrigerate them to last a bit longer. If you wish to keep them longer, consider freezing them. Wrap the brownies tightly in plastic wrap and place them in a freezer-safe container. They can be kept in the freezer for up to three months. Just thaw them at room temperature before enjoying.

Tips and mistakes to avoid

Follow the measurements carefully: Baking is a science, so sticking to the measurements is crucial.
Chill before slicing: Allowing the brownies to chill helps them firm up for perfect slicing. Resist the temptation to cut them while they are warm, as they may fall apart.
Avoid over-baking: Baking for too long will dry out the brownies. Keep an eye on them in the last few minutes to ensure they remain fudgy.
Use fresh ingredients: Make sure that your ingredients, especially baking soda or powder and cocoa, are fresh to ensure the right texture and flavor.
Experiment slowly: If you want to add nuts or change the sweetener, do it gradually. Too many changes at once can make it hard to know what affects the outcome.

Variation

Feel free to adapt the recipe according to your preferences. Here are a few ideas:

Nutty Brownies: Add a 1/2 cup of chopped nuts like walnuts or pecans for added crunch and flavor.
Fruity Twist: Swirl in some raspberry or cherry puree before baking for a fruity contrast with the chocolate.
Different Extracts: Swap peppermint extract for almond extract or orange zest for a different flavor profile.

FAQs

Can I use regular flour instead of almond flour?

Yes, you can use all-purpose flour. However, this may change the structure and flavor, and the brownies may not be gluten-free.

Can I use dairy chocolate instead of dark chocolate?

Absolutely! Feel free to use whatever chocolate you enjoy, whether it’s semi-sweet or milk chocolate.

How do I know when the brownies are done baking?

A toothpick inserted into the center should come out with a few moist crumbs but not wet batter. This means the brownies are perfectly baked while still staying fudgy.

Can I make this recipe vegan?

Yes! You can substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water, let it sit for a few minutes to thicken), and use a vegan butter alternative for the butter or coconut oil.

How can I make these brownies more festive?

You can decorate the brownies with festive sprinkles or crushed candy canes for extra holiday cheer. An optional dusting of powdered monk fruit sweetener on top can also enhance their appearance.

With these guidelines, you can create irresistible Dark Chocolate Peppermint Brownies that will impress your friends and family. Enjoy the baking process and the sweet scent that fills your kitchen!