Description
These cranberry roll ups make a bright, easy holiday snack that looks great on a platter and can be prepared in minutes.
Ingredients
Scale
- 4 large Flour tortillas
- 8 ounces Cream cheese, softened
- 1 cup Dried cranberries or cranberry sauce
- 3 Green onions, chopped
- Pinch Salt (optional)
Instructions
- Soften the cream cheese by letting it sit in a bowl until smooth, mixing with a spatula until light.
- Spread a thin layer of cream cheese on a tortilla, leaving a small border clean around the edges.
- Evenly sprinkle the dried cranberries or small dabs of cranberry sauce over the cream cheese, then add the chopped green onions.
- Roll the tortilla tightly into a log, wrap in plastic, and refrigerate for 30 minutes.
- Remove the wrap, slice into one-inch pieces, and serve on a platter.
Notes
Keeps well in the refrigerator for up to 24 hours before serving. For lower fat options, use reduced-fat cream cheese.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 2 roll ups
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg