Why make this recipe
Grilled Cheese Burrito combines two beloved favorites into one delicious meal. Who doesn’t enjoy the warmth of a gooey grilled cheese sandwich? And when you add the hearty goodness of a burrito, you create a dish that satisfies cravings like no other. This recipe is perfect for a quick weeknight dinner, a fun snack, or a party treat. It’s simple, customizable, and incredibly tasty.
How to make Grilled Cheese Burrito
Making a Grilled Cheese Burrito is straightforward and can be completed in just a few steps. Here’s what you need to do:
Ingredients:
- 2 large flour tortillas
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup cooked and seasoned ground beef or beans (optional)
- 1/2 cup cooked rice (optional)
- 1 tablespoon butter
- Salsa (for serving, optional)
- Sour cream (for serving, optional)
Directions:
- Heat a skillet over medium heat and melt the butter.
- Place a tortilla in the skillet and sprinkle half of the cheese on one half of the tortilla.
- Add the cooked ground beef or beans and rice if using, then top with the remaining cheese.
- Fold the tortilla over to cover the filling and press down gently.
- Cook until the bottom is golden brown, about 2-3 minutes.
- Flip the burrito carefully and cook the other side until golden and the cheese is melted.
- Remove from the skillet, slice in half, and serve with salsa and sour cream if desired.
Nutritional benefits
The Grilled Cheese Burrito is not only delicious but can also offer various nutritional benefits, especially when made with wholesome ingredients. The tortillas provide carbohydrates for energy. The cheese delivers protein and calcium, which are essential for strong bones and muscles. If you choose to add ground beef or beans, you’ll boost the protein content even further. Incorporating rice can also add fiber to help with digestion.
When served with salsa, you gain extra vitamins from the tomatoes and other veggies, making this dish an option that can be as nutritious as it is tasty.
What to Serve With Grilled Cheese Burrito
The Grilled Cheese Burrito is a meal that’s fantastic on its own, but it pairs well with several side dishes. Here are some great options to consider:
- Chips and Salsa: The crunchy texture of chips with salsa can make a satisfying combo.
- Guacamole: A creamy avocado dip is a great addition for those who love extra flavor.
- Salad: A fresh salad can balance the richness of the burrito nicely.
- Pickled Jalapeños: For those who enjoy a spicy kick, sliced pickled jalapeños can be a perfect topping.
Why You’ll Love This
You’ll adore the Grilled Cheese Burrito for its simplicity and comforting flavors. It’s a dish that feels indulgent yet is easy to prepare. Kids love it, and adults appreciate its heartiness. Plus, you can tailor it to your liking—whether you prefer spice, extra cheese, or more protein. It’s one of those recipes that invites creativity while delivering delicious results!
How to store Grilled Cheese Burrito
If you happen to have leftovers (which is rare because they taste so good!), you can store them in an airtight container in the refrigerator. It’s best eaten within 2-3 days. Reheat them in a skillet or in the microwave until heated through. If you want to freeze them, wrap each burrito tightly in plastic wrap and then place them in a zip-top freezer bag. They can last for up to 2 months in the freezer. Just make sure to reheat thoroughly to ensure safe consumption.
Tips and mistakes to avoid
Avoid Overstuffing: It’s tempting to add lots of filling, but overstuffing can make it difficult to flip the burrito and may lead to spillovers.
Choose the Right Tortilla: Make sure to use large, soft flour tortillas. Corn tortillas might not hold the filling as well and can break apart easily.
Monitor Heat Level: Cook on medium heat to avoid burning the outside while the cheese remains unmelted inside. Adjust the heat as needed.
Press Down: When folding the burrito, gently press down to ensure a nice seal. This helps keep everything inside during cooking.
Variation
There are countless ways to customize your Grilled Cheese Burrito. Here are a few variations to consider:
- Vegetarian Style: Skip the meat entirely and load up with sautéed veggies like bell peppers, onions, or zucchini.
- Spicy Version: Add jalapeños or a sprinkle of cayenne pepper for some heat.
- Breakfast Burrito: Add scrambled eggs and maybe some crumbled bacon or sausage for a hearty breakfast option.
- Saucy Twist: Drizzle some ranch or barbecue sauce inside before folding for a flavor boost.
FAQs
1. Can I use other types of cheese?
Absolutely! While cheddar and mozzarella work best, you can experiment with other cheeses like pepper jack for a spicy kick or gouda for a smoky flavor.
2. Is this recipe suitable for a meal prep?
Yes! You can make these burritos in advance. Just cook and store them in the fridge or freezer, ready for a quick meal anytime.
3. Can I bake these burritos instead?
Yes, if you’d prefer a baked version, preheat the oven to 375°F (190°C), place the folded burritos on a baking sheet and bake for about 15-20 minutes until crispy and golden.
Enjoy your delicious Grilled Cheese Burrito, knowing that you’ve created an easy and mouthwatering meal that everyone will love!
Print
Grilled Cheese Burrito
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian (optional meat add-in)
Description
Combine the comfort of a grilled cheese sandwich with the hearty goodness of a burrito in this delicious and customizable dish.
Ingredients
- 2 large flour tortillas
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup cooked and seasoned ground beef or beans (optional)
- 1/2 cup cooked rice (optional)
- 1 tablespoon butter
- Salsa (for serving, optional)
- Sour cream (for serving, optional)
Instructions
- Heat a skillet over medium heat and melt the butter.
- Place a tortilla in the skillet and sprinkle half of the cheese on one half of the tortilla.
- Add the cooked ground beef or beans and rice if using, then top with the remaining cheese.
- Fold the tortilla over to cover the filling and press down gently.
- Cook until the bottom is golden brown, about 2-3 minutes.
- Flip the burrito carefully and cook the other side until golden and the cheese is melted.
- Remove from the skillet, slice in half, and serve with salsa and sour cream if desired.
Notes
Avoid overstuffing the burrito to ensure it cooks evenly. Feel free to customize the filling according to your preferences.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
