Why make this recipe
Ground Beef Goulash is an excellent choice for those moments when you want something hearty, simple, and satisfying. This dish is not only quick to prepare but also brings wholesome ingredients together to create a comforting meal. It’s perfect for busy weeknights when you want to get dinner on the table with minimum fuss. This recipe combines ground beef, macaroni, and a rich blend of spices, making it appetizing for everyone in the family. Plus, it’s an easy one-pot dish, which means less cleanup for you!
How to make Ground Beef Goulash
Making Ground Beef Goulash is straightforward and enjoyable. The steps are simple, ensuring even novice cooks can whip up this meal with ease.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 2 cups elbow macaroni
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Directions
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Stir in the diced tomatoes, beef broth, Worcestershire sauce, paprika, and elbow macaroni.
- Bring the mixture to a boil, then reduce heat and simmer until the macaroni is cooked, about 10-12 minutes.
- Season with salt and pepper.
- If desired, top with shredded cheese and let it melt before serving.
Nutritional benefits
Ground Beef Goulash offers a variety of nutritional benefits. Ground beef is a good source of protein and essential nutrients like vitamin B12, iron, and zinc. The addition of tomatoes provides vitamins C and K, while macaroni adds carbohydrates needed for energy. This dish is also versatile, allowing you to adjust the ingredients to fit any dietary needs, making it suitable for everyone at the table.
What to serve with Ground Beef Goulash
Ground Beef Goulash is a hearty dish that pairs well with several sides. Here are some options to consider:
- Garlic Bread: Adds a crunchy, delicious element to soak up the goulash sauce.
- Green Salad: A fresh green salad provides a refreshing contrast.
- Steamed Vegetables: Broccoli or green beans complement the dish and add a healthy touch.
Why You’ll Love This
You will love this recipe for its simplicity and taste. It’s a one-pot meal, meaning you can cook everything in one place, making it easy and efficient. The rich flavors meld perfectly, and it can easily feed a family, making it budget-friendly. Also, it’s a versatile dish; you can make it your own with different spices, toppings, and sides.
How to store Ground Beef Goulash
If you have leftovers, storing them is easy! Allow the goulash to cool and then transfer it into an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to store it for a longer period, consider freezing it. Place the goulash in freezer-safe containers or bags, and it will last for about 2-3 months. When you’re ready to enjoy it again, just thaw in the refrigerator overnight and reheat on the stove or in the microwave.
Tips and mistakes to avoid
When making Ground Beef Goulash, consider these tips to make the best dish possible:
- Don’t rush the browning of the beef: Allow the ground beef to brown fully for a richer flavor.
- Watch the cooking time: Overcooking the macaroni can lead to mushy pasta.
- Taste as you go: During the cooking process, taste and adjust the seasoning to your liking.
Avoid adding too much liquid at once. Start with the recommended beef broth and only add more if necessary as the macaroni cooks.
Variations
Ground Beef Goulash is very adaptable. Here are some variations to try:
- Add vegetables: You can throw in bell peppers, zucchini, or spinach for added nutrition and flavor.
- Change the pasta: Feel free to use different types of pasta such as shells or rotini.
- Make it spicy: Add crushed red pepper or a dash of hot sauce for a kick.
- Use turkey or chicken: For a leaner version, substitute the ground beef with ground turkey or chicken.
FAQs
Can I make Ground Beef Goulash ahead of time?
Yes, you can prepare the goulash ahead of time! Just cook it as per the recipe, let it cool, and store it in the refrigerator or freezer. When you’re ready to eat, reheat it on the stove or microwave.
Is Ground Beef Goulash gluten-free?
Traditional goulash, as suggested in this recipe, includes elbow macaroni, which contains gluten. However, you can substitute gluten-free pasta to make this dish gluten-free.
Can I add cheese to the goulash while cooking?
Absolutely! You can mix in shredded cheese during the last few minutes of cooking if you want a cheesy goulash. Stir well and let it melt for an extra creamy texture.
How long does it take to prepare and cook Ground Beef Goulash?
It typically takes about 30 minutes in total—10 minutes for prep and around 20 minutes for cooking. This makes it a quick and delicious option for busy nights.
With these detailed instructions and helpful tips, making Ground Beef Goulash will surely become a favorite meal in your kitchen. Enjoy cooking this classic dish and savor the flavors it brings!
Print
Ground Beef Goulash
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A hearty and satisfying one-pot meal combining ground beef, macaroni, and rich spices, perfect for busy weeknights.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 2 cups elbow macaroni
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Stir in the diced tomatoes, beef broth, Worcestershire sauce, paprika, and elbow macaroni.
- Bring the mixture to a boil, then reduce heat and simmer until the macaroni is cooked, about 10-12 minutes.
- Season with salt and pepper.
- If desired, top with shredded cheese and let it melt before serving.
Notes
For a gluten-free option, substitute elbow macaroni with gluten-free pasta. Feel free to add vegetables or change the pasta type for variations.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
