Description
A comforting and flavorful dish made with ground beef, mushrooms, and creamy sauce, perfect for busy weeknights or family gatherings.
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1 medium sweet onion, diced
- 8 oz fresh mushrooms (cremini or button), sliced
- 2 cloves garlic, minced
- 2 cups beef broth (low-sodium)
- 1 cup full-fat sour cream (or Greek yogurt)
- 8 oz egg noodles (or preferred pasta)
- 2 tbsp all-purpose flour
- Salt & pepper to taste
- 1 tbsp dried parsley for garnish
Instructions
- Gather all your ingredients. Chop the onions and slice the mushrooms.
- In a large skillet, heat some oil over medium heat. Add the diced onions and sauté until they become translucent, around 3-4 minutes.
- Add the sliced mushrooms to the pan. Cook them until they turn golden brown.
- Add the ground beef to the skillet. Cook until the beef is thoroughly browned. Season with salt and pepper to taste.
- Sprinkle the flour over the beef mixture and stir to coat everything evenly.
- Gradually pour in the beef broth while stirring constantly. Let it simmer for about 5-7 minutes until the mixture thickens to your desired consistency.
- Reduce the heat to low and stir in the sour cream until fully combined. Taste and adjust seasoning if necessary.
- Serve the stroganoff hot over cooked egg noodles. Garnish with parsley for a fresh touch.
Notes
Best served with garlic bread, steamed vegetables, or a side salad. Can be easily stored in airtight containers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg