Why Make This Recipe
Iced Vegan Lemon Soft Sugar Cookies are a fantastic treat that everyone can enjoy, no matter dietary preferences. They are soft, flavorful, and perfectly sweet. The best part is they are completely plant-based, making them a go-to for vegan friends and family. With a lovely hint of lemon, these cookies offer a fresh taste that brightens any day. Whether you want a snack for yourself or need something special for a gathering, this recipe checks all the boxes.
How to Make Iced Vegan Lemon Soft Sugar Cookies
Making these soft lemon cookies is easy and fun! Here’s a step-by-step guide to help you create these delightful treats.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup almond flour
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup coconut oil, melted
- 3/4 cup coconut sugar
- 1/4 cup almond milk
- 2 tbsp lemon juice
- 1 tbsp lemon zest
- 1/2 tsp vanilla extract
- Powdered sugar for icing (optional)
- Lemon juice for icing (optional)
Directions:
Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, almond flour, baking soda, and salt. Stir well to mix everything together.
Combine Wet Ingredients: In another bowl, combine the melted coconut oil and coconut sugar. Mix until the mixture is smooth.
Add Flavor and Liquid Ingredients: To the wet mixture, add the almond milk, lemon juice, lemon zest, and vanilla extract. Stir everything well until fully combined.
Combine Wet and Dry Ingredients: Gradually pour the dry ingredients into the wet ingredients. Mix until a soft dough begins to form. It should not be sticky.
Scoop the Dough: Using a tablespoon, scoop balls of dough and place them onto the prepared baking sheet. Flatten each ball slightly for even baking.
Bake: Place the baking sheet in the oven and bake for 10-12 minutes. Check for light golden edges.
Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Then transfer them to a wire rack to cool completely.
Make the Icing (Optional): For a delicious icing, mix powdered sugar with a little lemon juice until you reach your desired consistency. Drizzle over the cooled cookies.
Nutriment Benefits
These cookies not only taste great but also come with benefits from their ingredients. The almond flour is rich in healthy fats, vitamin E, and protein. Coconut sugar is a natural sweetener with a lower glycemic index compared to regular sugar. The lemon adds vitamin C, which boosts your immune system. Overall, these cookies bring a delightful treat with some nutritious insights!
What to Serve With Iced Vegan Lemon Soft Sugar Cookies
These cookies pair wonderfully with various drinks. Here are a few suggestions:
| Beverage | Notes |
|———————–|——————————————|
| Herbal Tea | A soothing match for lemon flavors. |
| Almond Milk | Simple and complementary choice. |
| Iced Green Tea | Refreshing and smooth flavor profile. |
| Lemonade | Perfect for a lemon-themed snack. |
Why You’ll Love This
You’ll love these Iced Vegan Lemon Soft Sugar Cookies because they are:
- Sumptuous: The soft texture combined with the sweet and tangy flavor is simply delightful.
- Easy to Make: The steps are straightforward, perfect for both beginner and experienced bakers.
- Versatile: They are great for any occasion—be it a family gathering, a potluck, or just a cozy afternoon treat.
- Vegan-Friendly: Everyone can enjoy these cookies, making them perfect for sharing.
How to Store Iced Vegan Lemon Soft Sugar Cookies
To keep these cookies fresh, store them in an airtight container. If you want them to last longer, consider refrigerating them to maintain their softness. Enjoy them within a week. If you’re making a big batch, you can freeze the dough for future baking sessions. Just roll into balls, freeze, and bake freshly whenever you crave something sweet!
Tips and Mistakes to Avoid
- Don’t Overmix: When combining dry and wet ingredients, mix just until combined to keep your cookies soft.
- Use Room Temperature Ingredients: This helps all the ingredients blend better.
- Don’t Skip Parchment Paper: It saves you time and effort with clean-up and prevents sticking.
- Properly Measure Flour: Too much flour can lead to dry cookies. Spoon & level your flour instead of scooping directly from the bag.
Variation
These cookies are flexible. If you enjoy different flavors, try adding:
- Chocolate Chips: Fold in dairy-free chocolate chips for a sweeter twist on the classic.
- Nuts: Chopped walnuts or pecans can add some crunch.
- Dried Fruits: Add raisins or cranberries for a chewy texture.
FAQs
1. Can I use other types of flour?
Yes! You can substitute gluten-free flour or whole wheat flour, but it may alter the texture slightly.
2. Are these cookies raw vegan?
No, these cookies are baked, but they are entirely vegan since they do not contain any animal-derived ingredients.
3. Can I make these cookies without lemon?
Absolutely! You can omit the lemon and flavor them with vanilla or almond extract instead for a different flavor profile.
Enjoy these Iced Vegan Lemon Soft Sugar Cookies, and embrace the joy of baking with a healthy twist!
Print
Iced Vegan Lemon Soft Sugar Cookies
- Total Time: 27 minutes
- Yield: 12 servings 1x
- Diet: Vegan
Description
Delightful soft and flavorful plant-based cookies with a refreshing hint of lemon, perfect for any occasion.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup almond flour
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup coconut oil, melted
- 3/4 cup coconut sugar
- 1/4 cup almond milk
- 2 tbsp lemon juice
- 1 tbsp lemon zest
- 1/2 tsp vanilla extract
- Powdered sugar for icing (optional)
- Lemon juice for icing (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine all-purpose flour, almond flour, baking soda, and salt. Stir well.
- In another bowl, mix melted coconut oil and coconut sugar until smooth.
- Add almond milk, lemon juice, lemon zest, and vanilla extract to the wet mixture and stir until combined.
- Gradually mix the dry ingredients into the wet ingredients until a soft dough forms.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet and flatten slightly.
- Bake for 10-12 minutes until edges are lightly golden.
- Cool cookies on the baking sheet for a few minutes before transferring to a wire rack.
- For icing, mix powdered sugar with lemon juice until desired consistency is reached and drizzle over cooled cookies (optional).
Notes
Store cookies in an airtight container for freshness; refrigerate for longer shelf life. Dough can be frozen for future baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
