How to make Irresistible Cream Cheese Cinnamon Sugar Rolls
Ingredients
| Ingredient | Amount |
|———————————–|————————-|
| Refrigerated crescent roll dough | 2 cans (8 ounces each) |
| Cream cheese | 8 ounces, softened |
| Granulated sugar | 0.33 cup |
| Vanilla extract | 1 teaspoon |
| Fine salt | 0.25 teaspoon |
| Unsalted butter | 6 tablespoons, melted and divided |
| Granulated sugar | 0.75 cup |
| Ground cinnamon | 2.5 teaspoons |
Directions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- In a medium bowl, beat the softened cream cheese until smooth. Add 0.33 cup sugar, vanilla extract, and salt, and mix until creamy and well combined.
- Unroll the crescent roll dough onto a lightly floured surface or parchment. If using perforated dough, pinch the seams together to form one solid sheet and shape into a rectangle.
- Spread the cream cheese mixture evenly over the dough, leaving a small border along one long edge.
- In a small bowl, stir together 0.25 cup of the granulated sugar and 1.5 teaspoons of the cinnamon. Sprinkle this mixture evenly over the cream cheese layer.
- Starting from the long edge closest to you, roll the dough into a tight log, sealing the far edge by pinching gently.
- Use a sharp knife or unflavored dental floss to cut the log into 8–10 even slices, about 1 to 1.5 inches thick. Arrange the slices cut-side up in the prepared baking dish.
- Bake for 18–22 minutes, or until the rolls are puffed, lightly golden, and the cream cheese centers look set.
- While the rolls bake, melt the remaining butter. In a shallow bowl, combine the remaining 0.5 cup granulated sugar with the remaining 1 teaspoon cinnamon.
- When the rolls are cool enough to handle, brush the tops and sides generously with melted butter, then sprinkle or roll each one in the cinnamon sugar mixture to coat.
- Serve warm so the cream cheese filling is still soft and gooey.
Why You’ll Love This Irresistible Cream Cheese Cinnamon Sugar Rolls
From the moment you step into your kitchen and start preparing, the aroma of cinnamon and sugar will wrap around you like a cozy blanket. These rolls are perfect for any time of day but especially shine at breakfast or as a delightful treat during the afternoon.
The creaminess of the filling balances perfectly with the sweetness of the cinnamon sugar. Each bite melts in your mouth, offering a sweet yet subtle richness that leaves you wanting more. They are easy to make, thanks to the refrigerated crescent roll dough, which saves time without sacrificing flavor. Whether you are cooking for a special occasion or simply indulging yourself, these rolls are bound to impress.
Nutritional Benefits
When you think of baking, health may not be the first thing on your mind. However, looking closely at the ingredients, you will notice some benefits:
- Cream Cheese: Although it is creamy and rich, cream cheese can offer some protein and calcium to your diet.
- Cinnamon: This spice is not just for flavor; it is known for its potential anti-inflammatory properties and can help regulate blood sugar levels.
- Butter: While it should be enjoyed in moderation, butter provides essential fatty acids.
Enjoying these rolls can be a tasty treat when eaten as part of a balanced diet.
What to Serve With Irresistible Cream Cheese Cinnamon Sugar Rolls
These rolls shine on their own, but if you want to create a delightful breakfast spread or brunch, consider serving with:
- Fresh fruit like strawberries, blueberries, or bananas adds a refreshing touch.
- A side of Greek yogurt can bring a healthy balance to the sweetness of the rolls.
- Coffee or tea pairs perfectly, enhancing the flavors of the rolls and offering a comforting experience.
- Maybe even some bacon or sausage to add a savory component to your meal.
How to Store Irresistible Cream Cheese Cinnamon Sugar Rolls
If you happen to have leftovers (which is uncommon!), storing them properly will keep them delicious for a few days. Allow the rolls to cool to room temperature, then place them in an airtight container.
They can stay at room temperature for up to two days. For longer storage, refrigerate them for up to a week. If you want to store them even longer, you can freeze them. Wrap each roll tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to three months.
To reheat, pop them in the oven at 350°F for about 10 minutes or until warmed through. You can also reheat them in the microwave, but they may lose some of their delicious texture.
Tips and Mistakes to Avoid
Not Softening the Cream Cheese: Make sure your cream cheese is fully softened before mixing. This ensures a smooth and creamy filling without lumps.
Overbaking: Keep an eye on the rolls towards the end of the baking time. Overbaking can lead to dry rolls. You want them lightly golden and puffed.
Properly Sealing the Roll: When rolling the dough, be sure to seal it well to avoid the filling leaking out during baking.
Using a Sharp Knife: A sharp knife or dental floss will give you cleaner cuts, which looks more appealing when served.
Variations
While the classic cream cheese and cinnamon filling is a winner, consider trying some variations for a unique twist:
- Fruit Add-ins: Add some apple or pecan pieces into the cream cheese filling for a delightful crunch and complexity of flavors.
- Nutella Swirl: Substitute some of the cream cheese filling for Nutella to create a chocolatey version that chocolate lovers will adore.
- Pumpkin Spice: In the fall, consider adding pumpkin puree and pumpkin spice to the cream cheese mix for a seasonal flavor.
- Maple Glaze: After baking, drizzle a maple glaze over the top for an added sweet kick.
FAQs
Can I make these rolls ahead of time?
Yes! You can prepare the rolls the night before and place them in the refrigerator. Just bake them in the morning.
Is it possible to use another type of dough?
You can use puff pastry or even homemade dough if you prefer. Just adjust the baking time as necessary.
Can I omit the cinnamon?
Yes! If cinnamon is not your favorite, the cream cheese filling stands on its own and remains delicious without it.
Are these rolls suitable for freezing?
Absolutely! They freeze well, and you can reheat them straight from the freezer or after a night in the fridge.
With this easy recipe for Irresistible Cream Cheese Cinnamon Sugar Rolls, you’re equipped to create a delightful treat for any occasion. Enjoy making and sharing this sweet treat with friends and family!
Print
Irresistible Cream Cheese Cinnamon Sugar Rolls
- Total Time: 37 minutes
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
These delightful cinnamon sugar rolls feature a creamy cream cheese filling, wrapped in buttery dough for the perfect sweet treat.
Ingredients
- 2 cans (8 ounces each) refrigerated crescent roll dough
- 8 ounces cream cheese, softened
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon fine salt
- 6 tablespoons unsalted butter, melted and divided
- 3/4 cup granulated sugar
- 2 1/2 teaspoons ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- Beat the softened cream cheese in a medium bowl until smooth. Add 1/3 cup sugar, vanilla extract, and salt, and mix until creamy and well combined.
- Unroll the crescent roll dough onto a lightly floured surface or parchment. Pinch the seams together to form one solid sheet and shape into a rectangle.
- Spread the cream cheese mixture evenly over the dough, leaving a small border along one long edge.
- Stir together 1/4 cup of the granulated sugar and 1 1/2 teaspoons of the cinnamon in a small bowl. Sprinkle this mixture evenly over the cream cheese layer.
- Roll the dough tightly from the long edge closest to you, sealing the far edge by pinching gently.
- Cut the log into 8–10 even slices, about 1 to 1.5 inches thick, and arrange the slices cut-side up in the prepared baking dish.
- Bake for 18–22 minutes, or until the rolls are puffed, lightly golden, and the cream cheese centers look set.
- Melt the remaining butter while the rolls bake. Combine the remaining 1/2 cup granulated sugar with the remaining 1 teaspoon cinnamon in a shallow bowl.
- Brush the tops and sides of the rolls generously with melted butter, then sprinkle or roll each one in the cinnamon sugar mixture to coat.
- Serve warm so the cream cheese filling is still soft and gooey.
Notes
To store leftovers, allow the rolls to cool to room temperature, then place them in an airtight container. They can stay at room temperature for up to two days, or refrigerated for up to a week.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 15g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg









