Ms Soup Recipe – Easy

Name: Ms Soup Recipe – Comforting Mississippi Flavor in a Bowl
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: Southern
Ingredients: 2 lbs chuck roast or stew meat, cubed; 4 cups beef broth; 1 packet ranch seasoning mix; 1 packet au jus gravy mix; 1/4 cup unsalted butter; 6–8 pepperoncini peppers (plus 1 tbsp juice); 1 cup diced onions; 1 cup sliced carrots; 1 1/2 cups baby potatoes, halved; 2 cloves garlic, minced; Salt and black pepper to taste; Optional: chopped parsley or green onions

By :

Emma

August 4, 2025

Everyday Culinary Delights👩‍🍳

Get yours

Jump to Recipe

There’s something special about the bold, cozy flavor of Mississippi roast now imagine that as a steaming bowl of soup. This Ms soup recipe captures the essence of Mississippi pot roast and transforms it into a hearty, soul-warming meal that’s perfect for busy nights or lazy Sundays. Loaded with tender beef, rich broth, and a tangy kick from pepperoncini, it’s everything you love about the South in one spoonful. Whether you’re a fan of slow-cooker meals or need a go-to comfort dish, Ms soup delivers flavor without the fuss. It’s a hit with families, meal preppers, and anyone craving classic comfort with a twist.

Table of Contents

How to Make: Ingredients list, Step-by-step directions

Simple Mississippi Soup Ingredients

This recipe stays true to the iconic flavors of Mississippi pot roast, blending them into a rich, spoonable soup. All ingredients are pantry-friendly and adaptable to your favorite cooking method slow cooker or Instant Pot.

2 lbs chuck roast or stew meat, cubed
4 cups beef broth
1 packet ranch seasoning mix
1 packet au jus gravy mix
1/4 cup unsalted butter
6–8 pepperoncini peppers (plus a splash of juice)
1 cup diced onions
1 cup sliced carrots
1 1/2 cups baby potatoes, halved (or sub noodles or rice)
2 cloves garlic, minced
Salt and black pepper, to taste

Optional: chopped parsley or green onions for garnish

Easy Cooking Directions (Slow Cooker or Instant Pot)

Sear beef (optional) in a pan or sauté setting of Instant Pot until browned on all sides.
Transfer to slow cooker or keep in the Instant Pot.
Add diced onions, carrots, potatoes, and garlic.
Sprinkle ranch and au jus mix over the top.
Drop in butter and pepperoncini peppers. Add a splash of pepperoncini juice for tang.
Pour in beef broth. Stir lightly without overmixing.
Slow Cooker: Cook on low for 7–8 hours or high for 4–5 hours.
Instant Pot: Set to pressure cook for 35 minutes. Natural release 10–15 minutes.
Shred beef gently, taste and adjust seasoning.
Serve hot with Cornbread Casserole or a warm roll.

What is Ms Soup?

Ms Soup, also known as Mississippi Soup, is a comforting, stew-like dish inspired by the famous Mississippi Pot Roast but turned into a hearty, broth-based meal. Where the traditional roast is slow-cooked with ranch seasoning, au jus, butter, and tangy pepperoncini, this soup takes those same bold flavors and stretches them into something spoonable and soul-warming.

Originally created as a twist on weeknight comfort food, Ms soup became popular thanks to its ease, richness, and flexibility. It’s built to feed families, warm up cold nights, and work with affordable ingredients. Whether made in an Instant Pot or slow cooker, the flavors deepen as the beef cooks low and slow in a savory broth infused with just the right amount of tang and spice.

This recipe often includes carrots, potatoes, or egg noodles, depending on what’s on hand making it budget-friendly and great for leftovers. If you love cozy dishes like Dolly’s Chicken and Stuffing Casserole or hearty beef and mashed potato combinations, then Ms soup is your next must-make meal.

Why You’ll Love This

If you’re craving a warm, savory meal that practically makes itself, Ms soup will earn a top spot in your comfort food lineup. It’s the best parts of Mississippi pot roast beefy, buttery, tangy turned into a slurpable, satisfying bowl of soup. Perfect for weeknights, meal prepping, or when you need a break from casseroles but still want that cozy Southern flavor.

One of the best things about this dish is how hands-off it is. Just toss the ingredients into your slow cooker or Instant Pot, and it transforms into something rich and deeply flavored. It’s incredibly adaptable, too. Whether you’re adding potatoes for heartiness or stirring in egg noodles for a crockpot-style twist, it always turns out delicious.

It also stores beautifully. Make a big batch and refrigerate or freeze extras for later a lifesaver for busy families or solo cooks. And don’t forget the garnishes. A sprinkle of fresh parsley, a side of mashed potato bacon bombs, or a buttery roll takes this soup from simple to spectacular.

What to Serve With Ms Soup

Classic Sides for Ms Soup

Ms soup is rich, savory, and satisfying but the right side dish can make it even better. One of the most traditional pairings is a soft, buttery biscuit or a slice of warm cornbread. Try it with our Cornbread Casserole Without Jiffy Mix for a tender, golden pairing that soaks up every drop of broth.

Mashed potatoes also make an excellent companion. Scoop some into a shallow bowl and pour the soup right over the top for a Mississippi-style stew bowl. You can elevate it with something like Mashed Potato Bacon Bombs for added indulgence.

Fresh bread, saltines, or even cheese toast also work perfectly for dipping and balancing the bold flavors.

Creative Add-Ons and Comfort Pairings

Balance out the richness of the soup with a crisp, tangy salad think mixed greens with vinaigrette or a vinegar-based slaw. Something acidic helps lift the buttery, savory base.

For dessert or a vintage feel, pair with an old-school treat like our Cracker Barrel Campfire Chicken if making a full Southern spread, or enjoy with Honeysuckle Jelly on toast or biscuits to nod to Southern-style sweetness after your meal.

This soup also holds its own at potlucks and gatherings. Just keep it hot in a slow cooker and serve with small bowls of toppings like chopped green onion, shredded cheddar, or hot sauce on the side.

Nutrient Benefits of Ms Soup and Storage Tips

Nutritional Highlights of Ms Soup

Ms soup is more than just comfort food it brings some solid nutritional benefits too. Thanks to the use of beef chuck or stew meat, it’s rich in protein, iron, and B vitamins, all essential for energy and muscle support. The addition of vegetables like carrots, potatoes, and onions contributes fiber, potassium, and antioxidants that help support immune function and digestive health.

Pepperoncini peppers not only add tang but also contain small amounts of vitamin C and metabolism-boosting capsaicin. Choosing low-sodium broth and watching the amount of added seasoning mix helps make the dish more heart-friendly without sacrificing flavor. If you’re looking to make it even lighter, consider using lean beef or subbing in shredded chicken for lower fat content.

With its balance of macronutrients and bold flavor, this recipe satisfies cravings while fueling your body especially when paired with veggie sides or a light salad.

Storage and Reheating Made Simple

Ms soup stores beautifully, making it ideal for batch cooking or leftovers. Once cooked, allow the soup to cool to room temperature, then transfer it into airtight containers.

In the fridge: Keeps well for up to 4 days.
In the freezer: Store in freezer-safe bags or containers for up to 3 months. Leave space for expansion.
To reheat: Warm gently on the stovetop or in the microwave. For frozen portions, thaw overnight in the fridge first for best texture.

Tip: If your soup thickens too much in the fridge, simply add a splash of broth or water while reheating to bring it back to its original consistency.

Frequently Asked Questions About Ms Soup

What is Mississippi stew?

Mississippi stew is often a loose term for variations of Mississippi pot roast turned into a stew or soup form. Like Ms soup, it features beef, ranch seasoning, au jus gravy mix, pepperoncini, and butter. The stew version may include more vegetables or thicker broth for a spoonable, hearty experience.

Where is the 45-year-old soup?

This refers to a viral internet story about a perpetual soup kept simmering for decades. While it’s not related to Ms soup, it reflects the long-standing appeal of comforting, slow-cooked dishes. Ms soup, however, is made fresh and consumed within days.

What is the traditional soup in Louisiana?

Louisiana is known for gumbo and etouffée, both rich, flavorful soups or stews made with a roux base and usually seafood or sausage. Though Ms soup originates from Mississippi, it shares that Southern comfort profile.

Why is it called a Mississippi roast?

The original Mississippi roast was created by a home cook in Mississippi using five simple ingredients: roast, ranch mix, au jus mix, butter, and pepperoncini. Its simplicity and big flavor made it go viral, leading to spin-offs like sandwiches, casseroles, and this very soup.

Conclusion

Ms soup is what happens when Southern comfort meets slow-simmered simplicity. It’s got all the craveable flavor of Mississippi pot roast, reimagined into a hearty, spoonable soup that’s both cozy and flexible. Whether you’re curling up on a cold night or meal prepping for the week, this recipe never disappoints.

If you enjoy nostalgic dishes like Dolly’s Chicken and Stuffing Casserole or crave warm, saucy meals like Beef Steak with Mashed Potatoes, this one’s for you. Don’t forget to bookmark it you’ll be making it on repeat.