Description
A quick and fun treat made with puffcorn and melted white chocolate, perfect for the holidays.
Ingredients
Scale
- 1 large bag puffcorn (hull-less, kernel-less)
- 16 oz white chocolate chips, almond bark, or candy melts
- 1 cup Christmas sprinkles
- 1/3 cup crushed peppermint (optional)
Instructions
- Melt the white chocolate over a double boiler or in the microwave.
- Pour the melted chocolate over the puffcorn and mix until evenly coated.
- Spread the chocolate-coated puffcorn onto a baking sheet lined with parchment paper.
- While still warm, sprinkle with Christmas sprinkles and crushed peppermint if desired.
- Allow to cool until chocolate is set before breaking into pieces and serving.
Notes
Use a large bowl for easy mixing. Stir chocolate every 20-30 seconds if using a microwave to prevent burning. Work quickly with sprinkles while chocolate is soft.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 40g
- Sodium: 70mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg