Are nun’s puffs hard to make?

Not at all. Nun’s puffs are one of the easiest pastries to master. They require no mixer, no special equipment, and no yeast. As long as you follow the heat and timing instructions, they puff beautifully every time.

What are the main ingredients in nun’s puffs?

The core ingredients are butter, milk, flour, and eggs. Some versions include sugar or vanilla for sweetness, but the base dough is incredibly simple and egg-rich.

Can you make nun’s puffs savory?

Yes! Skip the sugar and mix in grated cheese, herbs, or spices for a delicious savory variation. They’re perfect served with soups, eggs, or as an appetizer with dips and spreads.

Can I make nun’s puffs in the air fryer?

Yes, but results vary depending on your air fryer model. Use silicone muffin molds or ramekins, reduce the temperature to 325°F, and bake for 10–15 minutes or until puffed and golden. Watch closely to avoid over-browning.

Nun's Puffs Recipe – Easy to Make

Description

Nun’s Puffs are light, hollow pastries made from butter, flour, milk, and eggs. This easy old-world recipe bakes up golden, crispy, and tender inside—perfect for brunch, dessert, or savory variations.

Ingredients

Scale

1/2 cup unsalted butter

1 cup whole milk

3/4 cup all-purpose flour

4 large eggs (room temp)

1 tablespoon sugar (optional)

2 tablespoons sugar for topping

Optional: honey, powdered sugar, whipped cream, fresh herbs or cheese for savory version

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Instructions

1. Preheat oven to 375°F. Grease a 12-cup muffin pan.

2. In a saucepan, melt butter over medium heat. Add milk and bring to a boil.

3. Quickly add flour all at once. Stir until dough forms and pulls from sides.

4. Remove from heat. Cool 5 minutes.

5. Add eggs one at a time, stirring vigorously after each. Dough should be glossy and thick.

6. Spoon into muffin cups, filling about 2/3. Sprinkle sugar on top.

7. Bake 30–35 minutes until puffed and golden. Do not open oven during first 20 mins.

8. Cool slightly and serve warm with toppings of choice.

Notes

Make it savory with cheese and herbs.

Use room temperature eggs for best rise.

Avoid opening the oven early—it causes collapse.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Breakfast, Dessert, Snack
Method: Baking
Cuisine: French, American

Nutrition

Serving Size: 1 puff
Calories: 110
Sugar: 4g
Sodium: 45mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 2g
Cholesterol: 85mg