Nutella Marshmallow Cookies – 7 Amazing Steps to Irresistible Gooey Perfection

Name: Nutella Marshmallow Cookies
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Cuisine: American
Ingredients: ½ cup Unsalted butter (softened); ½ cup Brown sugar; ¼ cup Granulated sugar; 1 large Egg; 1 teaspoon Vanilla extract; 1¼ cups All-purpose flour; ¼ cup Cocoa powder; ½ teaspoon Baking soda; ¼ teaspoon Salt; ½ cup Nutella; 1 cup Mini marshmallows; ¼ cup Chocolate chips (optional)

Delicious Nutella Marshmallow Cookies baked to gooey perfection

By :

Emma

December 17, 2025

Everyday Culinary Delights👩‍🍳

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How to make Nutella Marshmallow Cookies – 7 Amazing Steps to Irresistible Gooey Perfection

Directions :
Step 1: Prepare the Nutella Filling
Scoop small spoonfuls of Nutella onto parchment paper and freeze for 20 minutes. Pro Tip: Freezing prevents the filling from leaking out while baking.

Step 2: Cream the Butter and Sugars
In a large bowl, beat butter, brown sugar, and granulated sugar together until fluffy. Add the egg and vanilla extract, then mix until smooth.

Step 3: Combine the Dry Ingredients
In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add this dry mix to the wet ingredients until a soft dough forms.

Step 4: Add Marshmallows and Chocolate Chips
Gently fold in mini marshmallows and optional chocolate chips using a spatula. Chill dough for 15 minutes to prevent excessive spreading.

Step 5: Stuff with Frozen Nutella
Scoop about 1 tablespoon of dough, flatten slightly, and place a Nutella disc in the center. Cover with another piece of dough, sealing the edges completely. Roll into a ball. Pro Tip: Proper sealing keeps the molten Nutella inside the cookie for that perfect gooey bite.

Step 6: Bake
Preheat oven to 350°F (177°C). Arrange dough balls on a parchment-lined baking sheet 2 inches apart. Bake for 9–11 minutes until edges are firm but centers are soft.

Step 7: Cool and Serve
Allow cookies to rest on the tray for 5 minutes before transferring to a cooling rack. Enjoy warm for a perfectly melty center.

Want a morning cookie twist? While you bake, check out this simple recipe for a different cookie idea: cinnamon sweet potato breakfast cookies.

Why You’ll Love This Nutella Marshmallow Cookies – 7 Amazing Steps to Irresistible Gooey Perfection

These cookies give you a soft, chewy bite with a warm, gooey center. The marshmallows add small pockets of melted cloud-like texture. Nutella in the center makes each bite rich and silky. The cocoa in the dough gives them deep chocolate flavor without being too bitter.

Nutriments benefits

These cookies are a treat, but they give a few useful nutrients:

Protein and fat from the egg and butter.
A little iron and antioxidants from cocoa powder.
Energy from sugars and flour for quick fuel.

Keep in mind they are not a health food. Use small portions if you watch calories or sugar. To add a bit more fiber, try a small portion of whole-grain flour or add a few chopped nuts to the dough.

What to Serve With Nutella Marshmallow Cookies – 7 Amazing Steps to Irresistible Gooey Perfection

Cold milk — a classic choice that balances the sweet and gooey center.
Coffee or hot chocolate — the warm drink pairs well with melted Nutella.
Fresh berries — they cut the sweet and add a bright taste.
Ice cream — place a warm cookie on vanilla ice cream for a dessert that melts together.

If you host a cookie swap, offer simple plates and napkins. Small bowls of extra chocolate chips or mini marshmallows let guests add toppings.

How to store Nutella Marshmallow Cookies – 7 Amazing Steps to Irresistible Gooey Perfection

Short term (1–2 days): Keep cookies at room temperature in an airtight container. Put parchment between layers so marshmallows don’t stick.

Medium term (up to 1 week): Store in the fridge in an airtight container. Let cookies warm a few minutes before eating so the center becomes soft again.

Long term (up to 3 months): Freeze baked cookies on a tray first. Then place in a freezer bag or container. To reheat, thaw at room temp and warm in a low oven (300°F / 150°C) for a few minutes to bring back the gooey center.

If you freeze unbaked dough balls, add 2–3 minutes to baking time and bake from frozen.

Tips and mistakes to avoid

Seal the Nutella well. If you don’t fully seal the dough, Nutella can leak and make the cookie flat.
Chill the dough briefly. Warm dough spreads too far in the oven. A 15-minute chill helps.
Don’t overbake. Take them out when edges are set and centers look soft. They firm as they cool.
Use frozen Nutella discs. Soft Nutella will melt and run out during baking.
Add marshmallows last. Mix them in gently so they don’t break or melt into the dough before baking.

A helpful tip from another easy cookie idea is here: try this breakfast cookie guide. It shares simple steps that work well for folding add-ins.

Common mistakes:

Overworking dough — makes cookies tough. Mix until just combined.
Skipping parchment paper — cookies stick and burn on pans.
Using too much flour — measure flour by spooning into cup and leveling off.

Variation (if any)

Double chocolate: Add 2 tablespoons extra cocoa and ½ cup chocolate chips for richer flavor.
Peanut butter center: Swap Nutella for a small disc of peanut butter or peanut butter cup.
Vegan: Use vegan butter, a flax egg (1 tbsp ground flax + 3 tbsp water), and vegan marshmallows.
Salted caramel: Replace Nutella discs with frozen soft caramel cubes. Sprinkle sea salt on top after baking.
Nut-free: Use sunflower seed butter or cookie butter as a replacement for Nutella.

Each variation needs the same care: freeze the center and seal the dough well.

FAQs

Q: Can I use jarred Nutella straight from the jar?
A: No. Use frozen Nutella discs. If you place room-temperature Nutella in the dough, it often melts through the dough. Freeze small spoonfuls for 20 minutes first.

Q: How do I stop marshmallows from burning?
A: Fold them in gently and avoid placing them on the surface. The baking time is short and the marshmallows inside the dough usually get soft without burning.

Q: Can I make the dough ahead of time?
A: Yes. You can chill the dough for 24 hours in the fridge. You can also freeze dough balls (with frozen Nutella) for longer storage.

Q: Will these cookies rise a lot?
A: They rise a little. Baking soda gives a small lift, but the cookies stay mostly soft and slightly puffy.

Q: How do I reheat a frozen baked cookie?
A: Thaw at room temperature and warm in a 300°F (150°C) oven for 5–8 minutes. The center will soften and the edges stay chewy.

Conclusion

These Nutella Marshmallow Cookies give a warm, gooey center and a soft, chewy dough. They work well for parties, treats, or simple comfort baking. You can change the filling or add mix-ins to make them your own. For more ideas on gooey cookie bars and perfect cookie techniques, check these helpful recipes and guides: The Ultimate S’mores Bars Recipe (Better Than Campfire S’mores!), How To Make Perfect Chocolate Chip Cookies – Cloudy Kitchen, and Viral Super Gooey S’more Cookies Recipe.