Old-Fashioned Jelly Nougat Candy

By :

Emma

October 26, 2025

Everyday Culinary Delights👩‍🍳

Get yours

Jump to Recipe

Why make this recipe

Old-Fashioned Jelly Nougat Candy is a delightful treat that combines the chewy goodness of nougat with the fun flavors of gummies or Dots. This candy isn’t just a sweet snack; it’s a nostalgic journey back to childhood for many. Making this recipe is a fantastic way to create a family tradition or a fun project for a gathering. With its simple ingredients and easy-to-follow directions, anyone can whip up this sweet delight in no time. Plus, you can customize it with your favorite gummy candies, making it a personalized candy that everyone will love!

How to make Old-Fashioned Jelly Nougat Candy

Making Old-Fashioned Jelly Nougat Candy is an enjoyable process. You only need a few ingredients and a little bit of time. The result is a chewy, delicious candy that will bring smiles all around. Below are the straightforward steps to create this sweet treat in your own kitchen.

Ingredients:

2 10-ounce packages mini marshmallows
24-ounce package almond bark (or two bags of white chocolate chips)
2 tablespoons butter
2-3 cups gummies or Dots (cut in half)

Directions:

Prepare the Baking Dish: Spray a 9×13-inch baking dish with non-stick spray. Line the dish with a piece of parchment paper, letting it overlap on the sides. Give the paper another spray of non-stick spray and set the dish aside.
Prep the Gummies: Cut the Dots (or gummies) in half and set them aside.
Melt the Mixture: In a large microwave-safe bowl, place all the ingredients except for the gummies. Make sure the almond bark squares are in small pieces; this will help them melt evenly.
Heating: Microwave the mixture in one-minute increments. Keep an eye on it as the marshmallows will puff up and the almond bark will start to melt. You’ll need to stir often, and it usually takes at least three minutes for everything to come together smoothly.
Stir Together: Once the mixture is melted and well combined, gently fold in the candies. Be cautious with the stirring if you are using gummies, as they can melt quickly; just fold them in until they are evenly distributed.
Pour into Dish: Dump the mixture into the prepared baking dish. Butter your hands and gently press it down into a flat, even layer. You can press some extra candies on top if you want for decoration.
Let it Set: Allow the candy to sit out overnight to firm up.
Cut and Serve: Once it’s set, cut it into squares or rectangles. Serve and enjoy!
Storage: Keep any leftovers in a cool, dry place in an airtight container.

Nutritional benefits

This candy, while definitely a treat, does have some nutritional points to consider. The primary ingredients include marshmallows, which provide a quick source of energy; almond bark, which includes fats and gives a creamy texture; and gummies, which can include a variety of vitamins if chosen wisely. While it’s not a health food, the joy and pleasure it brings are worth every bite!

What to Serve With Old-Fashioned Jelly Nougat Candy

Old-Fashioned Jelly Nougat Candy pairs wonderfully with a variety of snacks. Consider serving it alongside:

Hot chocolate or a creamy milkshake for a sugary snack moment.
A platter of fresh fruit like strawberries or bananas to add a refreshing contrast.
A selection of nuts or trail mix for some crunch.
A side of cookies for a sweet dessert table.

Why You’ll Love This

You’ll love Old-Fashioned Jelly Nougat Candy for many reasons. It’s easy to make, packed with fun flavors, and allows for customization, so everyone can make it their own. Whether you are sharing it with family, friends, or at a party, this candy will surely bring smiles and perhaps some nostalgia of days gone by.

How to store Old-Fashioned Jelly Nougat Candy

To keep your Old-Fashioned Jelly Nougat Candy fresh, store it in an airtight container in a cool, dry place. Avoid places with high humidity or direct sunlight, as these can cause the candy to become sticky or lose its enjoyable texture. If stored correctly, it can last for about two weeks, but it’s unlikely to last that long with all the tasty flavors in play!

Tips and mistakes to avoid

Use Small Pieces of Almond Bark: Cutting almond bark into small squares is crucial, as this helps speed up the melting process.
Don’t Over-Stir the Gummies: Be careful with the mixing when adding gummies as they melt quickly. Just fold them in gently.
Let it Set: Allowing it to sit overnight is essential for the texture. Don’t rush this step!
Check for Allergies: If serving to a crowd, be aware of any potential allergies, especially with nuts and gelatin in gummies.

Variation

If you want to mix it up, consider the following variations:

Use different types of chocolate such as dark chocolate chips for a richer flavor.
Add a sprinkle of sea salt on top for a sweet and salty contrast.
Try using different flavored gummies or even chocolate-covered candies for unique twists.

FAQs

1. Can I use other types of candy besides gummies or Dots?
Yes, absolutely! You can use chocolate chips, M&M’s, or any other candy that you love. Just make sure to cut them down to size if they are large.

2. How do I know when the marshmallows are melted enough?
The marshmallows should puff up significantly, and when stirred, they should combine smoothly with the other ingredients without any lumps.

3. Can I make this candy ahead of time for an event?
Definitely! Old-Fashioned Jelly Nougat Candy can be made ahead of time and stored. Just be sure to follow the storage instructions to keep them fresh.

There you have it! Old-Fashioned Jelly Nougat Candy is not only fun to make but also brings a sense of nostalgia and joy to any occasion. Enjoy creating this sweet treat and sharing it with loved ones!