Why make this recipe
Oven Baked Sausages with Potatoes, Vegetables, and Gravy is a comforting dish that brings warmth and satisfaction to your dining table. This recipe is not only simple to prepare but also allows you to customize it with seasonal vegetables or your favorite sausages. The combination of hearty sausages, tender potatoes, and colorful vegetables creates a complete meal all in one pan. Plus, as the meal bakes, your home fills with a delightful aroma that will have everyone eagerly awaiting dinner.
This recipe is perfect for busy weeknights or a casual gathering with friends and family. It’s easy to make, doesn’t require constant attention, and can be ready in just over an hour. Serve it with a side of fresh bread or a simple salad, and you have a well-rounded meal that everyone will love.
How to make Oven Baked Sausages with Potatoes, Vegetables, and Gravy
Making Oven Baked Sausages with Potatoes, Vegetables, and Gravy is straightforward and doesn’t require advanced cooking skills. The process consists of prepping the ingredients, seasoning them well, and letting the oven do the work. Here’s how you can make it.
Ingredients
- 700g / 1.4 lb baby potatoes, halved
- 3 carrots, peeled and cut into 2"/5cm pieces
- 2 red onions, each cut into 8 wedges
- 2 garlic cloves, minced
- 2 tbsp olive oil
- 2 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
- 8 – 10 sausages (500-700g / 1-1.4lb)
- Oil spray (optional)
- 2 tbsp / 30g melted unsalted butter
- 2 1/2 tbsp flour (plain / all purpose)
- 2 cups / 500 ml beef broth (or chicken)
- Fresh thyme, for garnish (optional)
Directions
Preheat the oven: Start by preheating your oven to 200C/390F (standard) or 180C/350F (fan/convection). This step is crucial for ensuring that your sausages and vegetables cook evenly.
Prepare the vegetables: In a large bowl, combine the halved baby potatoes, chopped carrots, red onion wedges, and minced garlic. Drizzle with the olive oil, and then sprinkle with dried thyme, dried oregano, salt, and pepper. Toss everything together until the vegetables are well coated with the oil and seasonings.
Add the sausages: Next, add the sausages to the bowl with the vegetables. Toss briefly to mix, but try not to overly squash the potatoes.
Transfer to a roasting pan: Pour the mixture into a roasting pan. It’s best if the vegetables are stacked about two deep for even cooking. Rearrange the sausages to sit on top of the vegetables, allowing them to crisp up nicely.
Bake in the oven: Place the roasting pan in your preheated oven and bake for about 30-35 minutes, or until the sausages are golden brown and cooked through, and the vegetables are tender.
Make the gravy: In a small saucepan over medium heat, melt the butter. Once melted, add the flour and whisk until combined. Slowly pour in the beef broth while continuing to whisk. Cook until the gravy has thickened, about 5-7 minutes.
Serve: Once the sausages and vegetables are done, remove them from the oven and drizzle with the homemade gravy. Garnish with fresh thyme if desired.
Nutritional benefits
This dish is not only delicious but also packed with nutrients. The combination of sausages, potatoes, and vegetables offers a balance of carbs, protein, and fiber. Potatoes are a great source of vitamins C and B6, while carrots provide beta-carotene, which is essential for eye health. Red onions add a unique flavor and also contain antioxidants that can boost your health.
The use of olive oil provides healthy fats that support heart health, while the inclusion of thyme and oregano not only enhances flavor but also adds their own health benefits like aiding digestion and fighting inflammation.
What to Serve With Oven Baked Sausages with Potatoes, Vegetables, and Gravy
This hearty dish can stand on its own, but you can enhance your meal with a few side options:
- Crusty bread: Perfect for sopping up the gravy.
- Simple green salad: Fresh greens with a light vinaigrette can balance the richness of the sausages and gravy.
- Steamed greens: Broccoli or green beans would add extra nutrients and color to your plate.
Why You’ll Love This
There are many reasons to love Oven Baked Sausages with Potatoes, Vegetables, and Gravy. Here’s what makes it special:
- One-pan wonder: You can cook everything in one dish, which means less cleanup.
- Customizable: Feel free to swap in your favorite vegetables or sausage varieties. You can use chicken, pork, or even vegetarian options.
- Comforting flavors: The combination of sausages, onions, and gravy creates a rich, comforting flavor that can warm you up on cold days.
- Family-friendly: Most children enjoy the flavors in this dish, making it a hit for family dinners.
How to store Oven Baked Sausages with Potatoes, Vegetables, and Gravy
If you find you have leftovers (if that’s even possible!), storing this dish is simple. Here’s what to do:
- Cooling: Allow the dish to cool completely before storing.
- Storage containers: Use airtight containers to help keep the flavors fresh.
- Refrigeration: You can store it in the fridge for up to 3 days.
- Reheating: Reheat in the oven or in a microwave. If reheating in the oven, add a splash of broth or water to keep the dish moist.
Tips and Mistakes to Avoid
- Don’t overcrowd the pan: Make sure the vegetables and sausages have enough space to cook properly. If they are too crowded, they may steam instead of roast.
- Check sausage doneness: Always ensure sausages are cooked through. You can use a meat thermometer to check that the internal temperature reaches 75°C (165°F).
- Experiment with flavors: Don’t be afraid to experiment with different herbs and spices to suit your taste.
Variation
This recipe is very versatile. Here are some ideas for variations:
- Spicy twist: Add spicy sausages or a sprinkle of red pepper flakes for an added kick.
- Seasonal vegetables: Use seasonal vegetables like zucchini in the summer or Brussels sprouts in the winter for a fresh twist.
- Herb infusions: Try adding fresh herbs like rosemary or sage for a different flavor profile.
FAQs
Can I use other types of sausages?
Yes! You can use chicken, turkey, pork, or even plant-based sausages. Just adjust the cooking time according to the type of sausage you choose.
How long does it take to cook?
The total cooking time is about 30-35 minutes. Make sure to check that the sausages are fully cooked before serving.
Can I prepare this dish ahead of time?
Absolutely! You can prep the vegetables and sausages a few hours in advance and store them in the fridge until you’re ready to bake them. Just add a few extra minutes to the baking time if starting from cold.
In conclusion, Oven Baked Sausages with Potatoes, Vegetables, and Gravy is a delightful and hearty meal that delivers robust flavors with minimal effort. Enjoy your cooking and the comforting meal that follows!
Print
Oven Baked Sausages with Potatoes, Vegetables, and Gravy
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A comforting one-pan dish featuring hearty sausages, tender potatoes, and colorful vegetables, topped with homemade gravy.
Ingredients
- 700g / 1.4 lb baby potatoes, halved
- 3 carrots, peeled and cut into 2” / 5cm pieces
- 2 red onions, each cut into 8 wedges
- 2 garlic cloves, minced
- 2 tbsp olive oil
- 2 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
- 8 – 10 sausages (500-700g / 1-1.4lb)
- Oil spray (optional)
- 2 tbsp / 30g melted unsalted butter
- 2 1/2 tbsp flour (plain / all purpose)
- 2 cups / 500 ml beef broth (or chicken)
- Fresh thyme, for garnish (optional)
Instructions
- Preheat your oven to 200C/390F (standard) or 180C/350F (fan/convection).
- In a large bowl, combine the halved baby potatoes, chopped carrots, red onion wedges, and minced garlic. Drizzle with the olive oil, and season with thyme, oregano, salt, and pepper. Toss until everything is well coated.
- Add the sausages to the bowl with the seasoned vegetables and toss briefly.
- Pour the mixture into a roasting pan, stacking the vegetables about two deep, and arrange the sausages on top.
- Bake for about 30-35 minutes until the sausages are golden and cooked through, and the vegetables are tender.
- In a small saucepan, melt the butter over medium heat, add flour and whisk. Slowly pour in the beef broth, whisking until thickened, about 5-7 minutes.
- Remove the dish from the oven, drizzle with gravy, and garnish with fresh thyme if desired.
Notes
Pair with crusty bread or a simple green salad for a well-rounded meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
