Pumpkin pie twists are a fun and delicious way to enjoy the flavors of pumpkin pie in a handheld pastry. I make pumpkin pie twists when I want a dessert that feels festive but takes less effort than a full pie. With pumpkin pie twists, flaky puff pastry wraps around spiced pumpkin filling, creating golden, crisp layers with cozy pumpkin flavor in every bite.
When I looked at popular pumpkin-inspired treats, I saw the same winning combination: warm spices, sweet pumpkin, and easy techniques. Pumpkin pie twists deliver all that without the fuss of rolling crusts or baking pies for hours. These twists bake quickly, look beautiful on a platter, and taste like fall comfort. They’re perfect for parties, holiday gatherings, or even as an after-dinner snack with coffee. Pumpkin pie twists are flexible too—you can serve them plain, dust them with powdered sugar, or drizzle them with icing for extra sweetness. They prove that festive desserts don’t need to be complicated to make an impact.
Table of Contents
Table of Contents
How to Make: Ingredients list, Step-by-step directions
Ingredients (keyword-related)
- 1 sheet puff pastry, thawed
- ½ cup pumpkin purée
- ¼ cup brown sugar
- 1 tsp pumpkin pie spice
- ½ tsp cinnamon
- 1 tsp vanilla extract
- 1 egg (for egg wash)
- Optional: powdered sugar or icing for drizzle
Step-by-Step Directions (clearly relevant)
- Prepare filling: In a bowl, mix pumpkin purée, brown sugar, pumpkin pie spice, cinnamon, and vanilla.
- Roll pastry: Lightly flour a surface. Roll puff pastry into a rectangle. Spread pumpkin mixture evenly.
- Fold and cut: Fold pastry in half lengthwise. Cut into 1-inch strips.
- Twist: Twist each strip into spirals and place on a parchment-lined baking sheet.
- Egg wash & bake: Brush with beaten egg. Bake at 375°F for 15–18 minutes until golden brown.
- Serve: Cool slightly, dust with powdered sugar or drizzle with icing if desired.
What is Pumpkin Pie Twists?
Pumpkin pie twists are pastries made from puff pastry filled with spiced pumpkin purée and baked into golden spirals. They combine the classic flavors of pumpkin pie—sweet pumpkin, cinnamon, nutmeg, and brown sugar—with the flaky layers of puff pastry. Unlike traditional pumpkin pie, which requires a crust, custard-style filling, and long bake time, pumpkin pie twists come together quickly with minimal ingredients.
These twists stand out because they’re fun to eat, easy to serve, and perfect for parties or buffets. The twisted shape creates texture and crispness, while the pumpkin filling makes them taste cozy and familiar. Pumpkin pie twists are versatile you can make them plain, add cream cheese for richness, or top them with glaze for extra sweetness. They’re essentially pumpkin pie reimagined as a finger food.
Why You’ll Love This
You’ll love pumpkin pie twists because they’re festive, simple, and crowd-pleasing. First, they’re quick to assemble with store-bought puff pastry. Second, they deliver pumpkin pie flavor in an easy-to-grab format. Third, they’re versatile—serve as breakfast, dessert, or snacks. Fourth, they’re visually appealing with their golden spirals, making them perfect for party platters. Finally, they’re customizable: add cream cheese for tang, drizzle with maple glaze, or sprinkle with cinnamon sugar before baking.
Pumpkin pie twists make hosting easier too you can bake them ahead, reheat them before serving, and still enjoy crisp layers. They’re a dessert that brings fall flavor to any gathering without requiring pie-making skills.
What to Serve With Pumpkin Pie Twists
Pumpkin pie twists pair well with warm drinks and sweet dips. Serve with hot apple cider, pumpkin spice lattes, or chai tea. For dipping, try caramel sauce, cream cheese glaze, or chocolate ganache.
Warm Drink Pairings (keyword-related)
Pumpkin spice latte, hot cocoa, or mulled cider.
Sweet Complements (clearly relevant)
Serve with cream cheese frosting or maple glaze for dipping.
Nutriments Benefits and Storage Tips
Nutrition highlights:
- Pumpkin purée provides vitamin A, fiber, and antioxidants.
- Cinnamon and spices add natural warmth and health benefits.
- Puff pastry adds indulgence but can be balanced by using portion control.
Storage tips:
- Cool completely before storing.
- Store at room temperature in airtight containers up to 2 days.
- Refrigerate up to 5 days.
- Reheat in oven at 350°F for 5–7 minutes to restore crispness.
- Freeze baked twists up to 2 months; thaw and reheat before serving.
FAQ
Can I use homemade pumpkin purée?
Yes, just make sure it’s well-drained.
Can I make them ahead?
Yes, assemble strips and refrigerate up to 24 hours before baking.
Can I add cream cheese?
Yes, spread a thin layer of sweetened cream cheese before folding pastry.
Do they need icing?
Not at all—icing is optional for extra sweetness.
Conclusion
Pumpkin pie twists are flaky, spiced pastries that turn pumpkin pie flavors into a fun, shareable treat. With puff pastry and simple filling, they’re festive without the fuss, making them perfect for fall gatherings, holidays, or anytime pumpkin cravings hit.
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Pumpkin Pie Twists (Easy Fall Dessert)
Pumpkin Pie Twists flaky puff pastry filled with spiced pumpkin purée, twisted, and baked golden. Easy, festive, and perfect for fall.
- Total Time: 28 minutes
- Yield: 8 twists 1x
Ingredients
1 sheet puff pastry, thawed
½ cup pumpkin purée
¼ cup brown sugar
1 tsp pumpkin pie spice
½ tsp cinnamon
1 tsp vanilla extract
1 egg, beaten (for egg wash)
Optional: powdered sugar or icing
Instructions
1. Mix pumpkin purée, brown sugar, pumpkin pie spice, cinnamon, and vanilla.
2. Roll puff pastry into rectangle. Spread pumpkin mixture evenly.
3. Fold in half lengthwise. Cut into 1-inch strips.
4. Twist each strip and place on parchment-lined baking sheet.
5. Brush with egg wash. Bake at 375°F for 15–18 minutes until golden.
6. Cool slightly. Dust with powdered sugar or drizzle icing if desired.
Notes
Add cream cheese for richer filling.
Top with maple glaze for extra sweetness.
Freeze baked twists up to 2 months; reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 twist
- Calories: 210
- Sugar: 12 g
- Sodium: 180 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg
