Sausage Cream Cheese Crescent Rolls

Name: Sausage Cream Cheese Crescent Rolls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound ground breakfast sausage (cooked and crumbled); 8 ounces cream cheese (softened); 1 tablespoon Worcestershire sauce; 2 teaspoons garlic (minced); ½ teaspoon onion powder; ¾ cup cheddar cheese (shredded); 2 (1 oz) cans of refrigerated crescent rolls

Delicious Sausage Cream Cheese Crescent Rolls served on a plate

By :

Laura

November 20, 2025

Everyday Culinary Delights👩‍🍳

Get yours

Jump to Recipe

Why make this recipe

Sausage Cream Cheese Crescent Rolls bring together all the goodness of savory sausage and creamy cheese, wrapped in flaky crescent dough. This recipe is not just delicious, but also easy to prepare. Whether you are hosting a party, looking for a quick snack, or serving a special breakfast, these rolls fit the bill perfectly. The combination of flavors makes them a crowd-pleaser, and they are sure to become a favorite in your home.

These crescent rolls are versatile as well. You can serve them as appetizers at a gathering or enjoy them as a comforting side dish during family meals. They are filled with wholesome ingredients and offer a delightful burst of flavor in every bite. Plus, they come together in no time, making them the perfect last-minute treat or planned recipe.

How to make Sausage Cream Cheese Crescent Rolls

Making Sausage Cream Cheese Crescent Rolls is straightforward and quick. With only a few easy steps, you can whip up a delicious dish that everyone will love. Let’s dive into the details of the preparation process!

Ingredients

To make these delightful rolls, you will need the following ingredients:

1 pound ground breakfast sausage (cooked and crumbled)
8 ounces cream cheese (softened)
1 tablespoon Worcestershire sauce
2 teaspoons garlic (minced)
½ teaspoon onion powder
¾ cup cheddar cheese (shredded)
2 (1 oz) cans of refrigerated crescent rolls (I used Pillsbury Original Crescent Rolls)

Directions

Preheat the oven to 375℉. Line a baking sheet with parchment paper to prevent sticking.
In a large skillet over medium-high heat, cook the ground breakfast sausage. Crumble it well until it is browned and there’s no pink left. Drain any excess fat from the skillet after cooking.
In a medium bowl, mix the cooked sausage with softened cream cheese, Worcestershire sauce, minced garlic, onion powder, and shredded cheddar cheese. Stir until everything is well combined.
Take one can of crescent rolls and unroll the dough. Place about a tablespoon of the sausage mixture at the thick end of each roll. Then, roll up the dough starting with the thick end.
Arrange the rolled crescent rolls on the prepared baking sheet, making sure to give them at least 1-inch of space between each one. This will allow the dough to expand while baking.
Bake the crescent rolls for about 15 minutes or until they are golden brown. Once done, pull them out of the oven, serve, and enjoy the deliciousness!

Nutrients benefits

These Sausage Cream Cheese Crescent Rolls not only taste great, but they also provide several nutritional benefits. Here’s a quick overview of what some of the key ingredients offer:

While this recipe is indulgent, you can enjoy it as part of a balanced diet, especially when paired with healthy sides such as fruits or salads.

What to Serve With Sausage Cream Cheese Crescent Rolls

There are many delicious options to complement your Sausage Cream Cheese Crescent Rolls. Here are some ideas:

Fresh Fruit Salad: The freshness of fruit can balance the richness of the rolls.
Garden Salad: A simple garden salad can add a crunchy, light counterpart to the savory rolls.
Syrup or Honey: Drizzling a little syrup or honey can create a sweet contrast to the savory filling.
Egg Dishes: Serving them alongside scrambled eggs or an egg casserole would make for a fantastic breakfast.

Why You’ll Love This

You’ll love Sausage Cream Cheese Crescent Rolls because they are incredibly easy to make and provide a great way to use up leftover ingredients. They take minimal time to prepare and are sure to impress your family or guests. The blend of flavors and textures—from the crispy crescent roll to the creamy, cheesy filling—makes each bite a delight.

Whether you’re looking for a cozy breakfast, a party appetizer, or a tasty snack, this recipe fits perfectly into any occasion. Plus, they’re fun to make, allowing you to get creative with how much filling you want in each roll.

How to Store Sausage Cream Cheese Crescent Rolls

If you have leftovers, you’ll want to store them properly to maintain their deliciousness. Here’s how:

Refrigerator: Place the rolls in an airtight container or wrap them tightly with plastic wrap. They can be stored in the refrigerator for up to 3 days.
Freezer: To freeze, place the rolls on a baking sheet to freeze individually. Once frozen, transfer them to a freezer-safe bag or container. They can be kept in the freezer for up to 2 months.

When you’re ready to eat frozen rolls, simply thaw them in the refrigerator overnight and reheat them in the oven at 375℉ for about 10 minutes.

Tips and Mistakes to Avoid

Don’t Overfill: Be careful not to overstuff your crescent rolls. A tablespoon of filling is usually enough. Overfilling can cause them to burst while baking.
Seal Properly: Make sure to pinch the edges of the dough together securely to avoid leaks when they bake.
Check Your Oven Temperature: Make sure your oven is properly preheated. If it’s too hot or too cold, it can affect the baking time and crispiness of the rolls.

Variation (if any)

If you want to mix things up, you can add or substitute various ingredients in this recipe. Here are a few ideas:

Spicy Sausage: Use spicy breakfast sausage for an extra kick of flavor.
Diced Jalapeños: For a spicy twist, add finely diced jalapeños to the filling.
Vegetable Addition: Feel free to add in some finely chopped bell peppers or spinach for extra nutrients and flavor.

FAQs

1. Can I use a different type of cheese?
Yes! Feel free to use different kinds of cheese like mozzarella, pepper jack, or cream cheese mixed with herbs for added flavor.

2. What can I do if I don’t have crescent rolls?
You can use puff pastry or even biscuit dough as a substitute; just be mindful that baking times may vary.

3. Are these rolls gluten-free?
To make gluten-free sausage cream cheese rolls, look for gluten-free crescent roll dough. You can also use gluten-free pastry dough instead.

These Sausage Cream Cheese Crescent Rolls are a simple yet satisfying recipe that everyone will enjoy. They can add a touch of warmth to any meal and are perfect for sharing with friends and family. Enjoy the process of making them and the smiles they will bring to the table!