What is the weirdest pie flavor?

There are some wild ones out there like vinegar pie, green tomato pie, or even onion pie but stupid pie is weird in the best way. It’s unexpectedly good, despite the strange name and overly simple ingredients. It joins the ranks of quirky pies like water pie and crack pie , proving that simplicity can still surprise your taste buds.

What is the easiest dessert pie to make?

It’s hard to top stupid pie. With just five ingredients, no baking, and under 10 minutes of prep, it checks all the boxes for an easy dessert. No mixer. No stovetop. Just stir, chill, and serve.

What is the oldest pie in the world?

The oldest known pie recipe dates back to ancient Egypt, where honey and oats were used in a flatbread-like crust. Later, the Greeks and Romans added meat and seafood pies. Sweet pies like apple and custard didn't become popular until the Middle Ages. Compared to those, stupid pie is a modern marvel of minimalism.

What is crack pie made of?

Crack pie (now known as Milk Bar Pie ) is made from a rich filling of butter, sugar, and egg yolks inside an oat cookie crust. It’s dense, buttery, and wildly sweet just like stupid pie, but baked. If you love the sweet-salty balance of crack pie, you’ll appreciate the bright tang and cool creaminess of stupid pie just as much.

Stupid Pie Recipe– 5 Minutes, 5 Ingredients, Pure Dessert Bliss

Name: Stupid Pie Recipe – Easy
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 pre-made graham cracker crust; 1 can (14 oz) sweetened condensed milk; 1/2 cup lemon juice; 1/2 cup chopped pecans; 1 tub (8 oz) whipped topping (thawed); Optional: maraschino cherries or extra pecans for garnish

Ingredients

Scale

1 pre-made graham cracker crust

1 can (14 oz) sweetened condensed milk

1/2 cup lemon juice

1/2 cup chopped pecans

1 tub (8 oz) whipped topping (thawed)

Optional: maraschino cherries or extra pecans for garnish

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Instructions

1. In a bowl, stir together sweetened condensed milk and lemon juice until smooth.

2. Fold in whipped topping and chopped pecans until just combined.

3. Spoon mixture into the graham crust and smooth the top.

4. Cover and refrigerate for at least 4 hours or overnight.

5. Top with cherries or extra pecans before serving.

6. Slice and serve chilled.

Notes

Swap pecans with walnuts or skip for a nut-free version.

Use lime juice for a tropical twist.

Filling can be spooned into cups for parfaits.

Author: Emma
Prep Time: 10
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 330
Sugar: 28g
Sodium: 180mg
Fat: 16g
Saturated Fat: 5g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 4g
Cholesterol: 10mg