Name: Tasty Ground Beef Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb lean ground beef; 1 small onion, finely chopped; 1 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp salt; 1/2 tsp black pepper; 1 packet (0.87 oz) brown gravy mix; 1 cup cold water; 1 can (10 oz) cream of mushroom soup; 1/2 cup sour cream; 2 tsp dried parsley; 1 bag (12 oz) wide egg noodles

Jump to Recipe

Why make this recipe

Ground Beef Stroganoff is an excellent choice for a quick and satisfying meal. It’s easy to prepare and requires simple ingredients you might already have in your kitchen. The dish combines the hearty flavors of ground beef, creamy mushroom soup, and tangy sour cream, making it a crowd-pleaser. If you’re looking for a comforting meal that can be prepared in under 30 minutes, this recipe is perfect for you!

How to make Tasty Ground Beef Stroganoff

Making Tasty Ground Beef Stroganoff is a straightforward process. Follow the steps carefully, and you’ll have a delicious meal on the table in no time!

Ingredients:

1 lb lean ground beef
1 small onion, finely chopped
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/2 tsp black pepper
1 packet (0.87 oz) brown gravy mix
1 cup cold water
1 can (10 oz) cream of mushroom soup
1/2 cup sour cream
2 tsp dried parsley
1 bag (12 oz) wide egg noodles

Directions:

Cook the Egg Noodles: Start by cooking the wide egg noodles according to the package instructions. Make sure to drain them once done and set aside.
Brown the Ground Beef: In a large skillet over medium-high heat, add the ground beef. Cook until it’s browned, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes.
Add Onions and Seasonings: Once the beef is browned, add the finely chopped onion to the skillet. Stir it in with the beef. Cook for another 3-4 minutes until the onions become translucent. Then, sprinkle in the garlic powder, onion powder, salt, and black pepper. Mix everything well.
Prepare the Gravy: In a separate bowl, whisk together the brown gravy mix and cold water until smooth. Pour this mixture into the skillet with the beef and onions. Stir continuously until the mixture thickens, which should take about 2-3 minutes.
Add the Cream of Mushroom Soup: Stir in the cream of mushroom soup until it’s fully incorporated into the mixture.
Finish with Sour Cream: Lower the heat to simmer. Add the sour cream and dried parsley, stirring until everything is well combined. Allow it to cook for an additional 2-3 minutes, letting the flavors meld.
Combine with Noodles: Finally, add the cooked egg noodles to the skillet. Toss them gently until the noodles are well coated with the creamy beef mixture.
Serve: Remove from heat and serve hot. This dish is best enjoyed fresh!

Nutritional benefits

This Ground Beef Stroganoff recipe provides several nutritional benefits. Ground beef is a great source of protein, essential for muscle repair and growth. The addition of onions contributes vitamins and minerals, while the sour cream adds calcium and probiotics, which are good for gut health. Egg noodles give you carbohydrates for energy, making this dish a well-rounded meal that satisfies hunger.

What to Serve With Tasty Ground Beef Stroganoff

Ground Beef Stroganoff pairs well with various sides. Here are a few suggestions:

Why You’ll Love This

You’ll love Tasty Ground Beef Stroganoff because it combines flavor, comfort, and ease of preparation. It’s a one-pan meal, making clean-up a breeze. The creamy texture and savory taste appeal to adults and kids alike, making it the perfect family meal. It can also be quickly modified for any dietary concerns, ensuring everyone can enjoy it.

How to store Tasty Ground Beef Stroganoff

To store any leftovers, let the dish cool down to room temperature. Then, transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. If you want to keep it for a more extended period, consider freezing it. Separate the stroganoff into smaller portions to make reheating easier. It can be frozen for up to 2 months. To reheat, simply thaw in the refrigerator overnight and warm it up on the stovetop or in the microwave.

Tips and mistakes to avoid

Don’t overcook the beef: Overcooked ground beef can become tough. Cook it just until it is browned and no longer pink.
Use low heat when adding sour cream: High heat can cause sour cream to curdle. Keep the heat low when stirring it in.
Be careful with seasoning: Start with smaller amounts of salt and pepper. You can always add more later, but it’s hard to take away once added.

Variations

There are several delicious variations to consider with Ground Beef Stroganoff:

Mushroom Lovers: Add more mushrooms by including fresh or canned mushrooms to the beef mixture for a richer flavor.
Vegetarian Option: Substitute the ground beef with plant-based ground meat or lentils.
Spicy Kick: Add a pinch of cayenne pepper or sliced jalapeños for a spicy twist.
Herb-Infused: Use fresh herbs like thyme or rosemary for an aromatic experience.

FAQs

Q: Can I use a different type of meat?
A: Yes, you can substitute ground turkey or chicken for a lighter option. Just ensure you adjust the cooking time if needed.

Q: Is it possible to make this dish ahead of time?
A: Absolutely! You can prepare the entire dish, let it cool, and refrigerate it. Reheat it directly on the stovetop before serving.

Q: Can I add more vegetables?
A: Yes, you can enhance the dish by including vegetables like peas, bell peppers, or spinach, giving it more color and nutrients.

Enjoy cooking and serving this Tasty Ground Beef Stroganoff recipe with your family and friends! It’s sure to become a favorite at your dinner table.