How to make Bang Bang Chicken Bowl

Ingredients:

1 lb chicken breasts, diced
1 cup cornstarch
2 cups vegetable oil (for frying)
1/2 cup mayonnaise
1/4 cup sweet chili sauce
1 tablespoon sriracha
Salt and pepper to taste
Cooked rice (for serving)
Green onions, chopped (for garnish)
Sesame seeds (for garnish)

Directions:

Toss the diced chicken in cornstarch until well coated.
Heat the vegetable oil in a large skillet over medium-high heat.
Fry the chicken in batches until golden brown and cooked through, about 4-5 minutes per batch.
In a bowl, mix the mayonnaise, sweet chili sauce, and sriracha to create the bang bang sauce.
Drain the fried chicken on paper towels and season with salt and pepper.
In a serving bowl, place a portion of cooked rice, top with crispy chicken, and drizzle with the bang bang sauce.
Garnish with green onions and sesame seeds before serving.

Why You’ll Love This Bang Bang Chicken Bowl

Bang Bang Chicken Bowl is a delightful dish that brings together crispy chicken and a delicious creamy sauce. The flavor combination is simply irresistible! This meal is not only tasty but also offers a great mix of texture. The crunchiness of the chicken pairs wonderfully with the creaminess of the bang bang sauce and the softness of the rice.

What’s more, it’s easy to prepare and perfect for a busy weeknight dinner or a fun weekend meal. Plus, you can customize it by adding your favorite veggies or adding more heat if you are a spice lover.

Nutrient Benefits

This dish brings more to the table than just taste. Here are some nutritional benefits of the key ingredients:

Chicken: A great source of protein which is essential for muscle repair and growth.
Rice: Provides carbohydrates, which are crucial for energy.
Cornstarch: Gives the chicken a delightful crunch and is gluten-free, making it suitable for many diets.
Green onions: Add flavor and contain vitamins A and C, which help boost the immune system.
Sesame seeds: Offer healthy fats and are a good source of magnesium and calcium.

Enjoying this dish ensures a fulfilling meal that nourishes the body while satisfying the palate!

What to Serve With Bang Bang Chicken Bowl

To elevate your Bang Bang Chicken Bowl, consider serving it with:

These additions can make your meal more colorful and satisfying!

How to Store Bang Bang Chicken Bowl

If you have leftovers or want to prep ahead, storing Bang Bang Chicken Bowls is easy:

Refrigerate: Place any leftover chicken in an airtight container and store it in the fridge. It stays fresh for up to 3 days.
Freeze: If you want to keep it longer, the fried chicken can be frozen in a single layer on a baking sheet, then transferred to a freezer bag once solid. The chicken can last up to 3 months in the freezer. However, reheating may sacrifice some crispiness.
Rice: Store cooked rice in another airtight container in the refrigerator for up to 4-5 days. Reheat before serving.

When ready to eat, just reheat the chicken and rice, and assemble your bowl with the sauce and garnishes.

Tips and Mistakes to Avoid

Do not overcrowd the pan: When frying the chicken, make sure not to add too many pieces at once. This can lower the oil temperature and result in soggy chicken instead of crispy goodness.
Use enough oil: Ensure there is enough oil in the skillet for deep frying. This helps to get that perfect golden brown color.
Be careful with salt: Since the sauce can be salty, taste before seasoning the chicken.
Check cooking time: Make sure to cook the chicken until the internal temperature reaches 165°F to ensure it’s safe to eat.

Following these tips helps to ensure your Bang Bang Chicken Bowl turns out perfect every time!

Variation

Feel free to get creative with your Bang Bang Chicken Bowl! Here are some fun variations:

Spicy Version: Add more sriracha or even diced jalapeños to the sauce for an extra kick.
Veggie Bowl: Include some sautéed vegetables or use a base of quinoa instead of rice for a healthier option.
Protein Alternatives: Substitute chicken with shrimp or tofu for a different taste and texture.

These variations will keep the dish interesting and can cater to different dietary preferences!

FAQs

Can I make the bang bang sauce in advance?
Yes, you can mix the bang bang sauce ahead of time. Just cover it and refrigerate until ready to use.
Is this dish gluten-free?
Yes, this dish can be gluten-free if you use a gluten-free cornstarch and ensure that the sweet chili sauce is gluten-free as well.
Can I bake the chicken instead of frying it?
Yes! You can bake the chicken in the oven at 400°F for about 20-25 minutes or until cooked through. It may not be as crispy, but it’s a healthier alternative.

Enjoy your Bang Bang Chicken Bowl at any time. It’s an amazing dish full of flavor, ease, and versatility that everyone will love!

Bang Bang Chicken Bowl

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: mealstomake
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Gluten-Free

Print Recipe

Description

A delightful bowl filled with crispy chicken, creamy bang bang sauce, and served over rice.

Instructions

Toss the diced chicken in cornstarch until well coated.
Heat the vegetable oil in a large skillet over medium-high heat.
Fry the chicken in batches until golden brown and cooked through, about 4-5 minutes per batch.
Mix the mayonnaise, sweet chili sauce, and sriracha to create the bang bang sauce.
Drain the fried chicken on paper towels and season with salt and pepper.
Place a portion of cooked rice in a serving bowl, top with crispy chicken, and drizzle with the bang bang sauce.
Garnish with green onions and sesame seeds before serving.