Quick 20-Minute Peppermint Patties

Homemade peppermint patties ready to enjoy, easy and quick dessert recipe.

By :

Laura

March 7, 2026

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How to make Quick 20-Minute Peppermint Patties

Making your own peppermint patties at home can be a delightful experience, and this quick recipe makes it easy and fun. These homemade treats are perfect for anyone who loves minty chocolate combinations. Let’s dive into the easy steps to whip up these tasty candies!

Ingredients

2 cups powdered sugar
2 tablespoons unsalted butter, softened
2–3 tablespoons heavy cream or milk
1 teaspoon peppermint extract
1/2 teaspoon vanilla extract
1 pinch fine sea salt
1 1/2 cups semi-sweet chocolate chips or chopped chocolate
1 tablespoon coconut oil or vegetable shortening
2 tablespoons crushed candy canes or peppermint candies (optional)
1 teaspoon flaky sea salt (optional)

Directions

Beat the Butter
Start by beating the softened butter in a mixing bowl until it is smooth and creamy.
Create the Peppermint Mixture
Gradually add in the powdered sugar, peppermint extract, vanilla, salt, and 2 tablespoons of cream or milk. Mix until you get a soft, pliable dough. If the mixture is too dry, add the remaining tablespoon of cream.
Roll Out the Dough
Place the peppermint dough between two sheets of parchment paper and roll it out to about 1/4-inch thickness.
Cut Out Circles
Use a small round cutter or the rim of a small glass to cut out circles of the dough. Re-roll any scraps until all the dough is used.
Chill the Peppermint Rounds
Transfer the peppermint rounds to a parchment-lined baking sheet and chill in the fridge or freezer for 5–10 minutes until firm.
Melt the Chocolate
In the meantime, melt the semi-sweet chocolate and coconut oil together in a microwave-safe bowl or over a double boiler, stirring until smooth and glossy.
Dip the Peppermint Rounds
Using a fork, dip each chilled peppermint round into the melted chocolate. Let the excess chocolate drip off before placing it back onto clean parchment.
Add Optional Toppings
While the chocolate is still wet, sprinkle the tops with crushed candy canes or flaky sea salt if you are using them.
Set the Chocolates
Let the peppermint patties sit at room temperature or in the fridge until the chocolate is completely set.
Store Your Peppermint Patties
Finally, store the finished patties in an airtight container in the refrigerator or freezer until you are ready to serve them.

Why You’ll Love This Quick 20-Minute Peppermint Patties

These peppermint patties are not only quick to make but also bring joy with every bite. The creamy mint center combined with rich chocolate creates a delightful contrast that’s hard to resist. Plus, the addition of crushed candy canes gives them a festive touch that’s perfect for any occasion, from holiday gatherings to simple family treats.

You will absolutely appreciate how making these candies at home allows you to customize the sweetness and mint flavor to your liking. You’ll find they make fantastic gifts or make for a great homemade snack when you’re craving something sweet and minty.

Nutritional Benefits

Though these peppermint patties are a treat, they do have some nutritional value. Here are a few benefits:

Peppermint is known to help with digestion and can provide a soothing effect.
Dark chocolate offers antioxidants and can improve your heart health.

Keep in mind that moderation is key, as these treats are higher in sugar and calories.

What to Serve With Quick 20-Minute Peppermint Patties

Pair these peppermint patties with a warm beverage for a cozy treat. They go well with:

Hot chocolate
Peppermint tea
Coffee or espresso

Feel free to serve them at a holiday dessert table alongside other sweets for a delightful experience.

How to Store Quick 20-Minute Peppermint Patties

To keep your peppermint patties fresh:

Refrigeration: Store them in an airtight container in the refrigerator. They will last for about 1-2 weeks.
Freezing: If you want to keep them longer, you can freeze them. Place them between layers of parchment paper and store in a freezer-safe container. They should maintain their best quality for about a month.

Tips and Mistakes to Avoid

Here are some quick tips to ensure your peppermint patties turn out perfect:

Use softened butter: Softened butter mixes better with the powdered sugar.
Don’t overheat chocolate: Be careful not to overheat the chocolate; it can become grainy.
Work quickly: Once dipped, work quickly to add toppings, as chocolate can set fast.

Avoid using too much cream at first; add it gradually to get the right dough consistency.

Variations

Customize your peppermint patties with these fun variations:

Different extracts: Instead of peppermint extract, use almond or orange extract for a unique flavor.
Add nuts: For a crunchy texture, mix in chopped nuts or crushed cookies into the peppermint dough.
Dark chocolate: For a more intense flavor, use dark chocolate instead of semi-sweet.

FAQs

Can I use white chocolate instead of semi-sweet chocolate?
Yes, you can. White chocolate offers a different flavor profile and will still work well with the minty filling.
How can I make them less sweet?
Reduce the amount of powdered sugar or use dark chocolate instead of semi-sweet chocolate to balance the sweetness.
Can I add color to the peppermint center?
Absolutely! A few drops of food coloring can brighten up the mint filling for a fun look, especially around the holidays.

By following these steps, you’ll create a delightful batch of peppermint patties that will impress your family and friends alike. Enjoy making and sharing these sweet treats!

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Quick 20-Minute Peppermint Patties